Ingredientes para Frosted Zucchini Brownies
- 2 cups grated zucchini
- 2 cups powdered sugar
- Canola Oil
- Vanilla Extract
- Flour
- Cocoa
- Baking Soda
- Salt
- ½ cup chopped walnuts (optional)
- 6 tablespoons (3 ounces) unsalted butter
- ½ cup milk
- Semi Sweet Chocolate Chips
- Miniature Marshmallow
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Cómo preparar Frosted Zucchini Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine 2 cups grated zucchini, 1 ½ cups granulated sugar, 1 teaspoon vanilla extract, and ½ cup vegetable oil. Mix well.
- In a separate bowl, whisk together 1 ¾ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before frosting.
- **For the frosting:** In a medium saucepan over medium heat, melt 6 tablespoons (3 ounces) unsalted butter.
- Stir in 2 cups powdered sugar and ½ cup milk. Bring to a boil, stirring constantly.
- Boil for 1 minute, stirring continuously. Remove from heat.
- Stir in 1 cup semi-sweet chocolate chips and ½ cup mini marshmallows until melted and smooth.
- Stir in 1 teaspoon vanilla extract.
- Spread the frosting evenly over the cooled brownies.
- Sprinkle with ½ cup chopped walnuts, if desired.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
94g
Fat
12g
Carbs
11g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Desserts Vegetables American Oven Kid Friendly Cookies And Brownies Chocolate Bar Cookies Brownies Dietary Midwestern Toddler Friendly Low In Something Squash Taste Mood Sweet Equipment Number Of Servings Baking
