Ingredients for Frosted Zucchini Brownies
- 2 cups grated zucchini
- 2 cups powdered sugar
- Canola Oil
- Vanilla Extract
- Flour
- Cocoa
- Baking Soda
- Salt
- ½ cup chopped walnuts (optional)
- 6 tablespoons (3 ounces) unsalted butter
- ½ cup milk
- Semi Sweet Chocolate Chips
- Miniature Marshmallow
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How to Make Frosted Zucchini Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine 2 cups grated zucchini, 1 ½ cups granulated sugar, 1 teaspoon vanilla extract, and ½ cup vegetable oil. Mix well.
- In a separate bowl, whisk together 1 ¾ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before frosting.
- **For the frosting:** In a medium saucepan over medium heat, melt 6 tablespoons (3 ounces) unsalted butter.
- Stir in 2 cups powdered sugar and ½ cup milk. Bring to a boil, stirring constantly.
- Boil for 1 minute, stirring continuously. Remove from heat.
- Stir in 1 cup semi-sweet chocolate chips and ½ cup mini marshmallows until melted and smooth.
- Stir in 1 teaspoon vanilla extract.
- Spread the frosting evenly over the cooled brownies.
- Sprinkle with ½ cup chopped walnuts, if desired.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
94g
Fat
12g
Carbs
11g