Frosted Zucchini Brownies Receita

Decadent Frosted Zucchini Brownies: Secretly healthy and unbelievably delicious! These moist, fudgy brownies are the perfect way to sneak in some zucchini. Get ready for rave reviews – even your mother-in-law will be begging for more! Adapted from a Taste of Home recipe.

Preparo 20 min

Cozimento 55 min

Calorias 225.2 kcal

Proteína 3g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Frosted Zucchini Brownies

2 cups grated zucchini
2 cups powdered sugar
Canola Oil
Vanilla Extract
Flour
Cocoa
Baking Soda
Salt
½ cup chopped walnuts (optional)
6 tablespoons (3 ounces) unsalted butter
½ cup milk
Semi Sweet Chocolate Chips
Miniature Marshmallow

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Frosted Zucchini Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Frosted Zucchini Brownies

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, combine 2 cups grated zucchini, 1 ½ cups granulated sugar, 1 teaspoon vanilla extract, and ½ cup vegetable oil. Mix well.
In a separate bowl, whisk together 1 ¾ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour batter into the prepared pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
Let the brownies cool completely in the pan before frosting.
**For the frosting:** In a medium saucepan over medium heat, melt 6 tablespoons (3 ounces) unsalted butter.
Stir in 2 cups powdered sugar and ½ cup milk. Bring to a boil, stirring constantly.
Boil for 1 minute, stirring continuously. Remove from heat.
Stir in 1 cup semi-sweet chocolate chips and ½ cup mini marshmallows until melted and smooth.
Stir in 1 teaspoon vanilla extract.
Spread the frosting evenly over the cooled brownies.
Sprinkle with ½ cup chopped walnuts, if desired.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

94g

Fat

12g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Frosted Zucchini Brownies?

Frosted Zucchini Brownies leva cerca de 75 minutos do início ao fim — aproximadamente 20 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Frosted Zucchini Brownies?

Frosted Zucchini Brownies tem aproximadamente 225.2 calorias por porção, com cerca de 3 g de proteína, 11 g de carboidratos e 15 g de gordura.

De quais ingredientes preciso para Frosted Zucchini Brownies?

Os principais ingredientes de Frosted Zucchini Brownies são Zucchini, Sugar, Canola Oil, Vanilla Extract, Flour, Cocoa. Veja a lista completa com as medidas acima.