Ingredientes para Fruit Kabobs With Cinnamon Yogurt Dipping Sauce
- Plain Fat Free Yogurt
- 2 tablespoons honey
- Vanilla Extract
- Ground Cinnamon
- Strawberry
- Seedless Grapes
- Pineapple Chunk
- Honeydew Melon
- Cantaloupe
- Bamboo Skewers
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fruit Kabobs With Cinnamon Yogurt Dipping Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Fruit Kabobs With Cinnamon Yogurt Dipping Sauce
- In a small bowl, whisk together 1 cup plain Greek yogurt, 2 tablespoons honey, 1 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon. Taste and adjust sweetness as needed.
- Set the yogurt mixture aside to allow the flavors to meld.
- Prepare your fruit: Wash and cut 1 cup strawberries into halves or quarters, 1 cup blueberries, 1 kiwi, peeled and sliced, 1 orange, peeled and segmented, and 1/2 cup grapes.
- Thread the fruit onto bamboo skewers, alternating colors and types of fruit for an attractive presentation. Leave about 1 inch at each end of the skewer for easy handling.
- Refrigerate the fruit kabobs for at least 30 minutes to chill before serving. This allows the flavors to intensify.
- Serve the fruit kabobs immediately with the cinnamon yogurt dipping sauce for a delightful and refreshing treat!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
64g
Fat
0g
Carbs
5g
