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Fruit Kabobs With Cinnamon Yogurt Dipping Sauce Recipe

Sweet and refreshing fruit kabobs, perfect as a healthy dessert or a light snack! This easy recipe features juicy fruits threaded onto skewers and served with a creamy, warm-spiced cinnamon yogurt dipping sauce. A vibrant and delicious treat for any occasion – perfect for summer barbecues, potlucks, or a simple weeknight dessert.

Prep Time 15 mins
Cook Time 20 mins
Calories 77.9 kcal
Protein 4g
Rating 3.0 (1 Reviews)
Fruit Kabobs With Cinnamon Yogurt Dipping Sauce 40

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fruit Kabobs With Cinnamon Yogurt Dipping Sauce

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How to Make Fruit Kabobs With Cinnamon Yogurt Dipping Sauce

  1. In a small bowl, whisk together 1 cup plain Greek yogurt, 2 tablespoons honey, 1 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon. Taste and adjust sweetness as needed.
  2. Set the yogurt mixture aside to allow the flavors to meld.
  3. Prepare your fruit: Wash and cut 1 cup strawberries into halves or quarters, 1 cup blueberries, 1 kiwi, peeled and sliced, 1 orange, peeled and segmented, and 1/2 cup grapes.
  4. Thread the fruit onto bamboo skewers, alternating colors and types of fruit for an attractive presentation. Leave about 1 inch at each end of the skewer for easy handling.
  5. Refrigerate the fruit kabobs for at least 30 minutes to chill before serving. This allows the flavors to intensify.
  6. Serve the fruit kabobs immediately with the cinnamon yogurt dipping sauce for a delightful and refreshing treat!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

64g

Fat

0g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts American Healthy Vegetarian Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Preparation Easy 3 Steps Or Less