Ingredientes para Fudge Pecan Pie
- 1 (9-inch) unbaked pie crust
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup light corn syrup
- 1 cup chopped pecans (optional)
- pecan halves (for decorative topping, as needed)
- sweetened whipped cream or whipped topping (for garnish, as needed)
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Cómo preparar Fudge Pecan Pie
- Preheat oven to 375°F (190°C).
- In a medium saucepan, melt 1/2 cup (1 stick) of unsalted butter over low heat.
- Add 1/2 cup unsweetened cocoa powder and whisk constantly until smooth and no lumps remain.
- Remove from heat and let cool slightly (about 5 minutes).
- Whisk in 1 1/2 cups granulated sugar, 1/4 teaspoon salt, 2 large eggs, and 1/2 cup light corn syrup until well combined.
- Stir in 1 cup chopped pecans (optional).
- Pour the mixture into an unbaked 9-inch pie crust.
- Arrange pecan halves decoratively over the top.
- Bake for 40-45 minutes, or until the center is set but still slightly jiggly.
- Let the pie cool completely on a wire rack.
- Refrigerate for at least 8 hours before serving for optimal flavor and texture.
- Garnish with sweetened whipped cream or whipped topping before serving.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
103g
Fat
40g
Carbs
18g
