Fudge Pecan Pie Rezept

Indulge in this rich and decadent Fudge Pecan Pie! A twist on the classic, this recipe combines the creamy texture of fudge with the crunch of pecans for an unforgettable dessert. Easy to follow instructions guide you to a perfect pie, ready to wow your family and friends. (Note: 8 hours chilling time is required after baking.)

Vorbereitung 20 Min.
Kochzeit 55 Min.
Kalorien 462.1 kcal
Eiweiß 11g
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Fudge Pecan Pie 84

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Zutaten für Fudge Pecan Pie

  • 1 (9-inch) unbaked pie crust
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 cups granulated sugar
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup light corn syrup
  • 1 cup chopped pecans (optional)
  • pecan halves (for decorative topping, as needed)
  • sweetened whipped cream or whipped topping (for garnish, as needed)

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Zubereitung von Fudge Pecan Pie

  1. Preheat oven to 375°F (190°C).
  2. In a medium saucepan, melt 1/2 cup (1 stick) of unsalted butter over low heat.
  3. Add 1/2 cup unsweetened cocoa powder and whisk constantly until smooth and no lumps remain.
  4. Remove from heat and let cool slightly (about 5 minutes).
  5. Whisk in 1 1/2 cups granulated sugar, 1/4 teaspoon salt, 2 large eggs, and 1/2 cup light corn syrup until well combined.
  6. Stir in 1 cup chopped pecans (optional).
  7. Pour the mixture into an unbaked 9-inch pie crust.
  8. Arrange pecan halves decoratively over the top.
  9. Bake for 40-45 minutes, or until the center is set but still slightly jiggly.
  10. Let the pie cool completely on a wire rack.
  11. Refrigerate for at least 8 hours before serving for optimal flavor and texture.
  12. Garnish with sweetened whipped cream or whipped topping before serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

103g

Fat

40g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Oven Easy Pies Nuts Dietary Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Fudge Pecan Pie?

Fudge Pecan Pie dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Fudge Pecan Pie?

Fudge Pecan Pie hat etwa 462.1 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 18 g Kohlenhydraten und 40 g Fett.

Welche Zutaten brauche ich für Fudge Pecan Pie?

Die wichtigsten Zutaten für Fudge Pecan Pie sind Unbaked Pie Shells, Butter, Cocoa, Sugar, Salt, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.

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