Forktionary

Fudge Pecan Pie Recipe

Indulge in this rich and decadent Fudge Pecan Pie! A twist on the classic, this recipe combines the creamy texture of fudge with the crunch of pecans for an unforgettable dessert. Easy to follow instructions guide you to a perfect pie, ready to wow your family and friends. (Note: 8 hours chilling time is required after baking.)

Prep Time 20 mins
Cook Time 55 mins
Calories 462.1 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Fudge Pecan Pie 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fudge Pecan Pie

  • 1 (9-inch) unbaked pie crust
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 cups granulated sugar
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup light corn syrup
  • 1 cup chopped pecans (optional)
  • pecan halves (for decorative topping, as needed)
  • sweetened whipped cream or whipped topping (for garnish, as needed)

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How to Make Fudge Pecan Pie

  1. Preheat oven to 375°F (190°C).
  2. In a medium saucepan, melt 1/2 cup (1 stick) of unsalted butter over low heat.
  3. Add 1/2 cup unsweetened cocoa powder and whisk constantly until smooth and no lumps remain.
  4. Remove from heat and let cool slightly (about 5 minutes).
  5. Whisk in 1 1/2 cups granulated sugar, 1/4 teaspoon salt, 2 large eggs, and 1/2 cup light corn syrup until well combined.
  6. Stir in 1 cup chopped pecans (optional).
  7. Pour the mixture into an unbaked 9-inch pie crust.
  8. Arrange pecan halves decoratively over the top.
  9. Bake for 40-45 minutes, or until the center is set but still slightly jiggly.
  10. Let the pie cool completely on a wire rack.
  11. Refrigerate for at least 8 hours before serving for optimal flavor and texture.
  12. Garnish with sweetened whipped cream or whipped topping before serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

103g

Fat

40g

Carbs

18g

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Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Oven Easy Pies Nuts Dietary Equipment