Fudge Pecan Pie Recipe

Indulge in this rich and decadent Fudge Pecan Pie! A twist on the classic, this recipe combines the creamy texture of fudge with the crunch of pecans for an unforgettable dessert. Easy to follow instructions guide you to a perfect pie, ready to wow your family and friends. (Note: 8 hours chilling time is required after baking.)

Prep Time 20 mins
Cook Time 55 mins
Calories 462.1 kcal
Protein 11g
Rating Be the first
Fudge Pecan Pie 88

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fudge Pecan Pie

  • 1 (9-inch) unbaked pie crust
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 cups granulated sugar
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup light corn syrup
  • 1 cup chopped pecans (optional)
  • pecan halves (for decorative topping, as needed)
  • sweetened whipped cream or whipped topping (for garnish, as needed)

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How to Make Fudge Pecan Pie

  1. Preheat oven to 375°F (190°C).
  2. In a medium saucepan, melt 1/2 cup (1 stick) of unsalted butter over low heat.
  3. Add 1/2 cup unsweetened cocoa powder and whisk constantly until smooth and no lumps remain.
  4. Remove from heat and let cool slightly (about 5 minutes).
  5. Whisk in 1 1/2 cups granulated sugar, 1/4 teaspoon salt, 2 large eggs, and 1/2 cup light corn syrup until well combined.
  6. Stir in 1 cup chopped pecans (optional).
  7. Pour the mixture into an unbaked 9-inch pie crust.
  8. Arrange pecan halves decoratively over the top.
  9. Bake for 40-45 minutes, or until the center is set but still slightly jiggly.
  10. Let the pie cool completely on a wire rack.
  11. Refrigerate for at least 8 hours before serving for optimal flavor and texture.
  12. Garnish with sweetened whipped cream or whipped topping before serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

103g

Fat

40g

Carbs

18g

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Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Oven Easy Pies Nuts Dietary Equipment

Frequently Asked Questions

How long does it take to make Fudge Pecan Pie?

Fudge Pecan Pie takes about 75 minutes from start to finish — roughly 20 minutes to prepare and 55 minutes to cook.

How many calories are in Fudge Pecan Pie?

Fudge Pecan Pie has approximately 462.1 calories per serving, with about 11 g protein, 18 g carbohydrates and 40 g fat.

What ingredients do I need for Fudge Pecan Pie?

The key ingredients for Fudge Pecan Pie are Unbaked Pie Shells, Butter, Cocoa, Sugar, Salt, Eggs. See the full list with measurements above.

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