Fudge Pecan Pie Recette

Indulge in this rich and decadent Fudge Pecan Pie! A twist on the classic, this recipe combines the creamy texture of fudge with the crunch of pecans for an unforgettable dessert. Easy to follow instructions guide you to a perfect pie, ready to wow your family and friends. (Note: 8 hours chilling time is required after baking.)

Préparation 20 min
Cuisson 55 min
Calories 462.1 kcal
Protéines 11g
Note Soyez le premier
Fudge Pecan Pie 87

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fudge Pecan Pie

  • 1 (9-inch) unbaked pie crust
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 cups granulated sugar
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup light corn syrup
  • 1 cup chopped pecans (optional)
  • pecan halves (for decorative topping, as needed)
  • sweetened whipped cream or whipped topping (for garnish, as needed)

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Comment préparer Fudge Pecan Pie

  1. Preheat oven to 375°F (190°C).
  2. In a medium saucepan, melt 1/2 cup (1 stick) of unsalted butter over low heat.
  3. Add 1/2 cup unsweetened cocoa powder and whisk constantly until smooth and no lumps remain.
  4. Remove from heat and let cool slightly (about 5 minutes).
  5. Whisk in 1 1/2 cups granulated sugar, 1/4 teaspoon salt, 2 large eggs, and 1/2 cup light corn syrup until well combined.
  6. Stir in 1 cup chopped pecans (optional).
  7. Pour the mixture into an unbaked 9-inch pie crust.
  8. Arrange pecan halves decoratively over the top.
  9. Bake for 40-45 minutes, or until the center is set but still slightly jiggly.
  10. Let the pie cool completely on a wire rack.
  11. Refrigerate for at least 8 hours before serving for optimal flavor and texture.
  12. Garnish with sweetened whipped cream or whipped topping before serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

103g

Fat

40g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Oven Easy Pies Nuts Dietary Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Fudge Pecan Pie ?

Fudge Pecan Pie prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Fudge Pecan Pie ?

Fudge Pecan Pie contient environ 462.1 calories par portion, avec environ 11 g de protéines, 18 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour Fudge Pecan Pie ?

Les principaux ingrédients de Fudge Pecan Pie sont Unbaked Pie Shells, Butter, Cocoa, Sugar, Salt, Eggs. Consultez la liste complète avec les quantités ci-dessus.

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