Garlic Pie Receta

Experience the magic of Italy with this phenomenal garlic pie recipe! Bursting with flavor, this savory delight is perfect for a special occasion or a cozy night in. From the delicate dough to the aromatic garlic filling, every bite is a taste of perfection. Get ready to impress your family and friends with this easy-to-follow recipe.

Preparación 120 min

Cocción 1500 min

Calorías 323.1 kcal

Proteína 13g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Garlic Pie

2 cups all-purpose flour
1/2 cup (1 stick) cold unsalted butter
1 teaspoon salt
2 whole heads garlic, cloves separated and peeled
1 cup grated Pecorino Romano cheese
4 ounces pancetta, finely diced
1 large egg
1/2 cup raisins
1/2 teaspoon saffron threads
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon freshly ground black pepper
1 large egg
1/2 cup ice water

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Cómo preparar Garlic Pie

**Make the Dough:** In a large bowl, cut cold butter into the flour using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Gradually add ice water, mixing until a dough forms. Knead briefly until smooth. Wrap and refrigerate for at least 30 minutes (or up to 24 hours).
**Prepare the Garlic:** Bring 1 quart of water to a boil in a saucepan. Add garlic cloves and cook for 15 minutes. Drain, rinse under cold water, and crush the cloves.
**Make the Filling:** In a large bowl, combine the crushed garlic, Pecorino Romano cheese, pancetta, raisins, saffron, nutmeg, cinnamon, ginger, salt, and pepper. Mix well.
**Assemble the Pie:** Preheat oven to 400°F (200°C). Divide the dough in half. Roll out each half into a 1/2-inch thick disk. Place one disk in a buttered 10-inch pie pan.
**Fill and Bake:** Spoon the garlic filling into the pie crust, mounding it high. Top with the second disk of dough, crimping the edges to seal. Trim any excess dough.
**Glaze and Bake:** Brush the top crust with beaten egg. Bake for 45-60 minutes, or until the crust is golden brown and the filling is heated through.
**Serve:** Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

11g

Fat

59g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses European Italian Mediterranean Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Pork 1 Day Or More Oven European Italian Dietary Meat Equipment Number Of Servings

Preguntas frecuentes

¿Cuánto se tarda en preparar Garlic Pie?

Garlic Pie tarda unos 1620 minutos de principio a fin: aproximadamente 120 minutos de preparación y 1500 minutos de cocción.

¿Cuántas calorías tiene Garlic Pie?

Garlic Pie tiene aproximadamente 323.1 calorías por ración, con unos 13 g de proteína, 9 g de carbohidratos y 30 g de grasa.

¿Qué ingredientes necesito para Garlic Pie?

Los ingredientes principales de Garlic Pie son All Purpose Flour, Unsalted Butter, Salt, Garlic Cloves, Pecorino Romano Cheese, Pancetta. Consulta la lista completa con cantidades más arriba.