Garlic Pie Recette

Experience the magic of Italy with this phenomenal garlic pie recipe! Bursting with flavor, this savory delight is perfect for a special occasion or a cozy night in. From the delicate dough to the aromatic garlic filling, every bite is a taste of perfection. Get ready to impress your family and friends with this easy-to-follow recipe.

Préparation 120 min

Cuisson 1500 min

Calories 323.1 kcal

Protéines 13g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Garlic Pie

2 cups all-purpose flour
1/2 cup (1 stick) cold unsalted butter
1 teaspoon salt
2 whole heads garlic, cloves separated and peeled
1 cup grated Pecorino Romano cheese
4 ounces pancetta, finely diced
1 large egg
1/2 cup raisins
1/2 teaspoon saffron threads
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon freshly ground black pepper
1 large egg
1/2 cup ice water

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Comment préparer Garlic Pie

**Make the Dough:** In a large bowl, cut cold butter into the flour using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Gradually add ice water, mixing until a dough forms. Knead briefly until smooth. Wrap and refrigerate for at least 30 minutes (or up to 24 hours).
**Prepare the Garlic:** Bring 1 quart of water to a boil in a saucepan. Add garlic cloves and cook for 15 minutes. Drain, rinse under cold water, and crush the cloves.
**Make the Filling:** In a large bowl, combine the crushed garlic, Pecorino Romano cheese, pancetta, raisins, saffron, nutmeg, cinnamon, ginger, salt, and pepper. Mix well.
**Assemble the Pie:** Preheat oven to 400°F (200°C). Divide the dough in half. Roll out each half into a 1/2-inch thick disk. Place one disk in a buttered 10-inch pie pan.
**Fill and Bake:** Spoon the garlic filling into the pie crust, mounding it high. Top with the second disk of dough, crimping the edges to seal. Trim any excess dough.
**Glaze and Bake:** Brush the top crust with beaten egg. Bake for 45-60 minutes, or until the crust is golden brown and the filling is heated through.
**Serve:** Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

11g

Fat

59g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses European Italian Mediterranean Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Pork 1 Day Or More Oven European Italian Dietary Meat Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Garlic Pie ?

Garlic Pie prend environ 1620 minutes du début à la fin — environ 120 minutes de préparation et 1500 minutes de cuisson.

Combien de calories contient Garlic Pie ?

Garlic Pie contient environ 323.1 calories par portion, avec environ 13 g de protéines, 9 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Garlic Pie ?

Les principaux ingrédients de Garlic Pie sont All Purpose Flour, Unsalted Butter, Salt, Garlic Cloves, Pecorino Romano Cheese, Pancetta. Consultez la liste complète avec les quantités ci-dessus.