Garlic Pie Receita

Experience the magic of Italy with this phenomenal garlic pie recipe! Bursting with flavor, this savory delight is perfect for a special occasion or a cozy night in. From the delicate dough to the aromatic garlic filling, every bite is a taste of perfection. Get ready to impress your family and friends with this easy-to-follow recipe.

Preparo 120 min

Cozimento 1500 min

Calorias 323.1 kcal

Proteína 13g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Garlic Pie

2 cups all-purpose flour
1/2 cup (1 stick) cold unsalted butter
1 teaspoon salt
2 whole heads garlic, cloves separated and peeled
1 cup grated Pecorino Romano cheese
4 ounces pancetta, finely diced
1 large egg
1/2 cup raisins
1/2 teaspoon saffron threads
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon freshly ground black pepper
1 large egg
1/2 cup ice water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Garlic Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Garlic Pie

**Make the Dough:** In a large bowl, cut cold butter into the flour using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Gradually add ice water, mixing until a dough forms. Knead briefly until smooth. Wrap and refrigerate for at least 30 minutes (or up to 24 hours).
**Prepare the Garlic:** Bring 1 quart of water to a boil in a saucepan. Add garlic cloves and cook for 15 minutes. Drain, rinse under cold water, and crush the cloves.
**Make the Filling:** In a large bowl, combine the crushed garlic, Pecorino Romano cheese, pancetta, raisins, saffron, nutmeg, cinnamon, ginger, salt, and pepper. Mix well.
**Assemble the Pie:** Preheat oven to 400°F (200°C). Divide the dough in half. Roll out each half into a 1/2-inch thick disk. Place one disk in a buttered 10-inch pie pan.
**Fill and Bake:** Spoon the garlic filling into the pie crust, mounding it high. Top with the second disk of dough, crimping the edges to seal. Trim any excess dough.
**Glaze and Bake:** Brush the top crust with beaten egg. Bake for 45-60 minutes, or until the crust is golden brown and the filling is heated through.
**Serve:** Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

11g

Fat

59g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses European Italian Mediterranean Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Pork 1 Day Or More Oven European Italian Dietary Meat Equipment Number Of Servings

Perguntas frequentes

Quanto tempo leva para fazer Garlic Pie?

Garlic Pie leva cerca de 1620 minutos do início ao fim — aproximadamente 120 minutos de preparo e 1500 minutos de cozimento.

Quantas calorias tem Garlic Pie?

Garlic Pie tem aproximadamente 323.1 calorias por porção, com cerca de 13 g de proteína, 9 g de carboidratos e 30 g de gordura.

De quais ingredientes preciso para Garlic Pie?

Os principais ingredientes de Garlic Pie são All Purpose Flour, Unsalted Butter, Salt, Garlic Cloves, Pecorino Romano Cheese, Pancetta. Veja a lista completa com as medidas acima.