Ginger Icebox Cookies Vegan Receta

Indulge in the irresistible spice of these vegan ginger icebox cookies! Inspired by a Southern Living classic, this recipe is updated with whole wheat flour for a wholesome twist. Perfectly crisp edges and a chewy center make these cookies a delightful treat for any occasion. Easy to prepare and freeze for baking later, this recipe is perfect for holiday baking or a simple afternoon snack. Get ready for a burst of warm ginger flavor in every bite!

Preparación 60 min

Cocción 35 min

Calorías 45.3 kcal

Proteína 1g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Ginger Icebox Cookies Vegan

Margarine
1 cup granulated sugar (or ¾ cup for a less sweet option)
2 ½ cups all-purpose flour (or 1 ¼ cups all-purpose flour and 1 ¼ cups whole wheat pastry flour)
1 teaspoon baking soda
Ground Ginger
Ground Cinnamon
½ cup molasses
(omitted in this updated version)

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Cómo preparar Ginger Icebox Cookies Vegan

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream together 1 cup vegan butter until light and fluffy.
Gradually add 1 cup granulated sugar (or ¾ cup for a less sweet option) and beat until well combined.
In a separate bowl, whisk together 2 ½ cups all-purpose flour (or 1 ¼ cups all-purpose flour and 1 ¼ cups whole wheat pastry flour), 1 teaspoon baking soda, 2 teaspoons ground ginger, and 1 teaspoon ground cinnamon.
Add the dry ingredients to the wet ingredients, alternating with ½ cup molasses, mixing until just combined. (Note: The original recipe called for water, but this updated version omits it for a firmer dough).
The dough will be soft. Cover the bowl and chill for at least 2 hours.
Divide the chilled dough into 4 equal portions.
Shape each portion into a 9-inch roll.
Wrap each roll tightly in wax paper, then wrap again in plastic wrap, and freeze for at least 2 hours or overnight.
When ready to bake, slice the frozen dough into ¼-inch thick rounds.
Place the cookies onto the prepared baking sheets.
Bake for 10-12 minutes, or until edges are lightly golden brown.
Let the cookies cool on the baking sheets for 3 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

12g

Fat

Carbs

Preguntas frecuentes

¿Cuánto se tarda en preparar Ginger Icebox Cookies Vegan?

Ginger Icebox Cookies Vegan tarda unos 95 minutos de principio a fin: aproximadamente 60 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Ginger Icebox Cookies Vegan?

Ginger Icebox Cookies Vegan tiene aproximadamente 45.3 calorías por ración, con unos 1 g de proteína, 2 g de carbohidratos y 2 g de grasa.

¿Qué ingredientes necesito para Ginger Icebox Cookies Vegan?

Los ingredientes principales de Ginger Icebox Cookies Vegan son Margarine, Sugar, Flour, Baking Soda, Ground Ginger, Ground Cinnamon. Consulta la lista completa con cantidades más arriba.