Ginger Icebox Cookies Vegan Recette

Indulge in the irresistible spice of these vegan ginger icebox cookies! Inspired by a Southern Living classic, this recipe is updated with whole wheat flour for a wholesome twist. Perfectly crisp edges and a chewy center make these cookies a delightful treat for any occasion. Easy to prepare and freeze for baking later, this recipe is perfect for holiday baking or a simple afternoon snack. Get ready for a burst of warm ginger flavor in every bite!

Préparation 60 min

Cuisson 35 min

Calories 45.3 kcal

Protéines 1g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ginger Icebox Cookies Vegan

Margarine
1 cup granulated sugar (or ¾ cup for a less sweet option)
2 ½ cups all-purpose flour (or 1 ¼ cups all-purpose flour and 1 ¼ cups whole wheat pastry flour)
1 teaspoon baking soda
Ground Ginger
Ground Cinnamon
½ cup molasses
(omitted in this updated version)

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Comment préparer Ginger Icebox Cookies Vegan

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream together 1 cup vegan butter until light and fluffy.
Gradually add 1 cup granulated sugar (or ¾ cup for a less sweet option) and beat until well combined.
In a separate bowl, whisk together 2 ½ cups all-purpose flour (or 1 ¼ cups all-purpose flour and 1 ¼ cups whole wheat pastry flour), 1 teaspoon baking soda, 2 teaspoons ground ginger, and 1 teaspoon ground cinnamon.
Add the dry ingredients to the wet ingredients, alternating with ½ cup molasses, mixing until just combined. (Note: The original recipe called for water, but this updated version omits it for a firmer dough).
The dough will be soft. Cover the bowl and chill for at least 2 hours.
Divide the chilled dough into 4 equal portions.
Shape each portion into a 9-inch roll.
Wrap each roll tightly in wax paper, then wrap again in plastic wrap, and freeze for at least 2 hours or overnight.
When ready to bake, slice the frozen dough into ¼-inch thick rounds.
Place the cookies onto the prepared baking sheets.
Bake for 10-12 minutes, or until edges are lightly golden brown.
Let the cookies cool on the baking sheets for 3 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

12g

Fat

Carbs

Questions fréquentes

Combien de temps faut-il pour préparer Ginger Icebox Cookies Vegan ?

Ginger Icebox Cookies Vegan prend environ 95 minutes du début à la fin — environ 60 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Ginger Icebox Cookies Vegan ?

Ginger Icebox Cookies Vegan contient environ 45.3 calories par portion, avec environ 1 g de protéines, 2 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Ginger Icebox Cookies Vegan ?

Les principaux ingrédients de Ginger Icebox Cookies Vegan sont Margarine, Sugar, Flour, Baking Soda, Ground Ginger, Ground Cinnamon. Consultez la liste complète avec les quantités ci-dessus.