Ginger Icebox Cookies Vegan Rezept

Indulge in the irresistible spice of these vegan ginger icebox cookies! Inspired by a Southern Living classic, this recipe is updated with whole wheat flour for a wholesome twist. Perfectly crisp edges and a chewy center make these cookies a delightful treat for any occasion. Easy to prepare and freeze for baking later, this recipe is perfect for holiday baking or a simple afternoon snack. Get ready for a burst of warm ginger flavor in every bite!

Vorbereitung 60 Min.

Kochzeit 35 Min.

Kalorien 45.3 kcal

Eiweiß 1g

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Zutaten für Ginger Icebox Cookies Vegan

Margarine
1 cup granulated sugar (or ¾ cup for a less sweet option)
2 ½ cups all-purpose flour (or 1 ¼ cups all-purpose flour and 1 ¼ cups whole wheat pastry flour)
1 teaspoon baking soda
Ground Ginger
Ground Cinnamon
½ cup molasses
(omitted in this updated version)

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Zubereitung von Ginger Icebox Cookies Vegan

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream together 1 cup vegan butter until light and fluffy.
Gradually add 1 cup granulated sugar (or ¾ cup for a less sweet option) and beat until well combined.
In a separate bowl, whisk together 2 ½ cups all-purpose flour (or 1 ¼ cups all-purpose flour and 1 ¼ cups whole wheat pastry flour), 1 teaspoon baking soda, 2 teaspoons ground ginger, and 1 teaspoon ground cinnamon.
Add the dry ingredients to the wet ingredients, alternating with ½ cup molasses, mixing until just combined. (Note: The original recipe called for water, but this updated version omits it for a firmer dough).
The dough will be soft. Cover the bowl and chill for at least 2 hours.
Divide the chilled dough into 4 equal portions.
Shape each portion into a 9-inch roll.
Wrap each roll tightly in wax paper, then wrap again in plastic wrap, and freeze for at least 2 hours or overnight.
When ready to bake, slice the frozen dough into ¼-inch thick rounds.
Place the cookies onto the prepared baking sheets.
Bake for 10-12 minutes, or until edges are lightly golden brown.
Let the cookies cool on the baking sheets for 3 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

12g

Fat

Carbs

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Ginger Icebox Cookies Vegan?

Ginger Icebox Cookies Vegan dauert insgesamt etwa 95 Minuten – ungefähr 60 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Ginger Icebox Cookies Vegan?

Ginger Icebox Cookies Vegan hat etwa 45.3 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 2 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für Ginger Icebox Cookies Vegan?

Die wichtigsten Zutaten für Ginger Icebox Cookies Vegan sind Margarine, Sugar, Flour, Baking Soda, Ground Ginger, Ground Cinnamon. Die vollständige Liste mit Mengenangaben findest du oben.