Ingredientes para Ginger Molasses Marinade For Chicken Or Pork Or Even Tofu
- Dark Molasses
- Low Sodium Soy Sauce
- Ground Ginger
- Fresh Ground Pepper
- 1/4 teaspoon red pepper flakes (optional)
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Cómo preparar Ginger Molasses Marinade For Chicken Or Pork Or Even Tofu
- In a medium bowl, whisk together the molasses, soy sauce, ginger juice, garlic, olive oil, and apple cider vinegar.
- Add red pepper flakes (optional) to taste.
- Add your chosen protein (chicken, pork, or tofu – about 1 to 1 1/2 pounds) to the marinade.
- Marinate in the refrigerator for at least 2 hours, or up to 24 hours for maximum flavor.
- Remove the protein from the marinade, reserving the marinade.
- Discard excess marinade before cooking.
- Grill, broil, pan-sear, or bake the marinated protein until cooked through. Baste with the reserved marinade during the last few minutes of cooking for extra glaze and flavor.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
49g
Fat
0g
Carbs
6g
