Ingredientes para Gingerbread Cake In A Mug
- 1/4 cup all-purpose flour
- Dark Brown Sugar
- Unsweetened Cocoa Powder
- Ground Ginger
- Baking Powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- Nutmeg
- Clove
- Gingerbread Cake Mix
- 1 tablespoon molasses
- 1 large egg
- Warm Water
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Cómo preparar Gingerbread Cake In A Mug
- Combine all dry ingredients (flour, ginger, cinnamon, cloves, baking soda, salt, and sugar) in a medium bowl. Whisk until well blended.
- In a separate small bowl, whisk together the wet ingredients (molasses, oil, egg, and milk).
- Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined. Do not overmix.
- Pour the batter into a 1-1/2 cup mug.
- Microwave on high for 2-3 minutes, or until a toothpick inserted into the center comes out clean. Cooking time may vary depending on your microwave.
- Let the cake cool slightly before enjoying. Optional: Top with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
197g
Fat
7g
Carbs
27g