Gingerbread Cookies Gluten Free Receta

Indulge in the warm, spicy aroma and delightful crunch of these gluten-free gingerbread cookies! Crisp edges, perfectly spiced, and easily shaped into festive designs, these cookies are then adorned with a creamy royal icing. A guaranteed crowd-pleaser for holiday gatherings or any time you crave a delicious, allergy-friendly treat. Bake up a batch today!

Preparación 60 min
Cocción 90 min
Calorías 54.7 kcal
Proteína 0g
Valoración Sé el primero
Gingerbread Cookies Gluten Free 57

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Gingerbread Cookies Gluten Free

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Cómo preparar Gingerbread Cookies Gluten Free

  1. Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup packed light brown sugar in a large bowl until light and fluffy.
  2. Beat in ¼ cup golden syrup and 1 large egg until well combined.
  3. In a separate bowl, whisk together 2 ½ cups gluten-free all-purpose flour blend, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, ½ teaspoon ground nutmeg, ½ teaspoon baking soda, and ¼ teaspoon salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Cover the dough and refrigerate for at least 1 hour (or up to 24 hours).
  6. Preheat oven to 170°C (340°F). Line baking sheets with parchment paper.
  7. On a lightly floured surface, roll out the dough to about 5mm (¼ inch) thickness. Use cookie cutters to cut out desired shapes.
  8. Place cookies onto the prepared baking sheets, leaving some space between each.
  9. Bake for 12-15 minutes, or until the edges are lightly golden brown. Keep a close eye on them as ovens vary.
  10. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
  11. Once completely cool, decorate with your favorite royal icing or hard-setting icing.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

17g

Fat

10g

Carbs

1g

Preguntas frecuentes

¿Cuánto se tarda en preparar Gingerbread Cookies Gluten Free?

Gingerbread Cookies Gluten Free tarda unos 150 minutos de principio a fin: aproximadamente 60 minutos de preparación y 90 minutos de cocción.

¿Cuántas calorías tiene Gingerbread Cookies Gluten Free?

Gingerbread Cookies Gluten Free tiene aproximadamente 54.7 calorías por ración, con unos 0 g de proteína, 1 g de carbohidratos y 5 g de grasa.

¿Qué ingredientes necesito para Gingerbread Cookies Gluten Free?

Los ingredientes principales de Gingerbread Cookies Gluten Free son Gluten Free Flour, Baking Powder, Bicarbonate Of Soda, Cinnamon, Ground Ginger, Salt. Consulta la lista completa con cantidades más arriba.

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