Gingerbread Cookies Gluten Free Recette

Indulge in the warm, spicy aroma and delightful crunch of these gluten-free gingerbread cookies! Crisp edges, perfectly spiced, and easily shaped into festive designs, these cookies are then adorned with a creamy royal icing. A guaranteed crowd-pleaser for holiday gatherings or any time you crave a delicious, allergy-friendly treat. Bake up a batch today!

Préparation 60 min
Cuisson 90 min
Calories 54.7 kcal
Protéines 0g
Gingerbread Cookies Gluten Free 59

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Gingerbread Cookies Gluten Free

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Comment préparer Gingerbread Cookies Gluten Free

  1. Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup packed light brown sugar in a large bowl until light and fluffy.
  2. Beat in ¼ cup golden syrup and 1 large egg until well combined.
  3. In a separate bowl, whisk together 2 ½ cups gluten-free all-purpose flour blend, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, ½ teaspoon ground nutmeg, ½ teaspoon baking soda, and ¼ teaspoon salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Cover the dough and refrigerate for at least 1 hour (or up to 24 hours).
  6. Preheat oven to 170°C (340°F). Line baking sheets with parchment paper.
  7. On a lightly floured surface, roll out the dough to about 5mm (¼ inch) thickness. Use cookie cutters to cut out desired shapes.
  8. Place cookies onto the prepared baking sheets, leaving some space between each.
  9. Bake for 12-15 minutes, or until the edges are lightly golden brown. Keep a close eye on them as ovens vary.
  10. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
  11. Once completely cool, decorate with your favorite royal icing or hard-setting icing.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

17g

Fat

10g

Carbs

1g

Questions fréquentes

Combien de temps faut-il pour préparer Gingerbread Cookies Gluten Free ?

Gingerbread Cookies Gluten Free prend environ 150 minutes du début à la fin — environ 60 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Gingerbread Cookies Gluten Free ?

Gingerbread Cookies Gluten Free contient environ 54.7 calories par portion, avec environ 0 g de protéines, 1 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Gingerbread Cookies Gluten Free ?

Les principaux ingrédients de Gingerbread Cookies Gluten Free sont Gluten Free Flour, Baking Powder, Bicarbonate Of Soda, Cinnamon, Ground Ginger, Salt. Consultez la liste complète avec les quantités ci-dessus.

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