Gingerbread Cookies Gluten Free Rezept

Indulge in the warm, spicy aroma and delightful crunch of these gluten-free gingerbread cookies! Crisp edges, perfectly spiced, and easily shaped into festive designs, these cookies are then adorned with a creamy royal icing. A guaranteed crowd-pleaser for holiday gatherings or any time you crave a delicious, allergy-friendly treat. Bake up a batch today!

Vorbereitung 60 Min.
Kochzeit 90 Min.
Kalorien 54.7 kcal
Eiweiß 0g
Bewertung Sei der Erste
Gingerbread Cookies Gluten Free 58

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Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Gingerbread Cookies Gluten Free

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Zubereitung von Gingerbread Cookies Gluten Free

  1. Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup packed light brown sugar in a large bowl until light and fluffy.
  2. Beat in ¼ cup golden syrup and 1 large egg until well combined.
  3. In a separate bowl, whisk together 2 ½ cups gluten-free all-purpose flour blend, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, ½ teaspoon ground nutmeg, ½ teaspoon baking soda, and ¼ teaspoon salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Cover the dough and refrigerate for at least 1 hour (or up to 24 hours).
  6. Preheat oven to 170°C (340°F). Line baking sheets with parchment paper.
  7. On a lightly floured surface, roll out the dough to about 5mm (¼ inch) thickness. Use cookie cutters to cut out desired shapes.
  8. Place cookies onto the prepared baking sheets, leaving some space between each.
  9. Bake for 12-15 minutes, or until the edges are lightly golden brown. Keep a close eye on them as ovens vary.
  10. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
  11. Once completely cool, decorate with your favorite royal icing or hard-setting icing.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

17g

Fat

10g

Carbs

1g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Gingerbread Cookies Gluten Free?

Gingerbread Cookies Gluten Free dauert insgesamt etwa 150 Minuten – ungefähr 60 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Gingerbread Cookies Gluten Free?

Gingerbread Cookies Gluten Free hat etwa 54.7 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 1 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Gingerbread Cookies Gluten Free?

Die wichtigsten Zutaten für Gingerbread Cookies Gluten Free sind Gluten Free Flour, Baking Powder, Bicarbonate Of Soda, Cinnamon, Ground Ginger, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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