Ingredientes para Gloria Pitzer's Olive Garden Style Salad Dressing
- Olive Garden style salad dressing (prepared from recipe)
- 1/4 cup grated Parmesan cheese
- 1 tablespoon sugar
- not directly added (present in mayonnaise)
- 1/2 cup mayonnaise
- 1/4 cup olive oil (plus 1-2 tablespoons optional)
- Equal parts fresh spinach (e.g., 2 cups for 6 servings)
- Equal parts iceberg lettuce (e.g., 2 cups for 6 servings)
- Equal parts romaine lettuce (e.g., 2 cups for 6 servings)
- Red onion rings (optional topping)
- Sliced radishes (optional topping)
- 2 tablespoons red wine vinegar (plus 1-2 tablespoons optional)
- 1 teaspoon dried oregano
- Croutons (optional topping)
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Cómo preparar Gloria Pitzer's Olive Garden Style Salad Dressing
- Combine 1/2 cup mayonnaise, 1/4 cup grated Parmesan cheese, 2 tablespoons red wine vinegar, 1 tablespoon sugar, and 1 teaspoon dried oregano in a blender. Blend on high speed for 30 seconds, or until completely smooth.
- Pour the blended mixture into the top of a double boiler. Add 1/4 cup olive oil.
- Gently whisk over gently simmering water until the mixture thickens slightly and is heated through (about 5-7 minutes). Ensure the mixture does not boil.
- Remove from heat and let cool completely. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- If the dressing is too thick after chilling, whisk in 1-2 tablespoons of additional red wine vinegar or olive oil until desired consistency is reached.
- Prepare your salad: Combine equal parts fresh spinach, iceberg lettuce, and romaine lettuce. (e.g., 2 cups of each for a 6-serving salad).
- Lightly toss the lettuce with the dressing. Avoid over-dressing.
- Let the salad stand for 5 minutes to allow the flavors to fully blend.
- Add your favorite toppings: red onion rings, sliced radishes, croutons, etc.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
37g
Fat
22g
Carbs
3g
