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Gloria Pitzer's Olive Garden Style Salad Dressing Recipe

Craving Olive Garden's famous salad dressing but want a healthier, homemade version? Gloria Pitzer, the queen of healthy recreations, delivers! This recipe captures the iconic taste without the mystery ingredients. Gloria's commitment to transparency ensures you know exactly what's in your food – delicious, wholesome goodness in every bite! Get ready for a light, zesty dressing perfect for your favorite salads.

Prep Time 15 mins
Cook Time 15 mins
Calories 305.7 kcal
Protein 3g
Rating 4.8 (6 Reviews)
Gloria Pitzer's Olive Garden Style Salad Dressing 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gloria Pitzer's Olive Garden Style Salad Dressing

  • Olive Garden style salad dressing (prepared from recipe)
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon sugar
  • not directly added (present in mayonnaise)
  • 1/2 cup mayonnaise
  • 1/4 cup olive oil (plus 1-2 tablespoons optional)
  • Equal parts fresh spinach (e.g., 2 cups for 6 servings)
  • Equal parts iceberg lettuce (e.g., 2 cups for 6 servings)
  • Equal parts romaine lettuce (e.g., 2 cups for 6 servings)
  • Red onion rings (optional topping)
  • Sliced radishes (optional topping)
  • 2 tablespoons red wine vinegar (plus 1-2 tablespoons optional)
  • 1 teaspoon dried oregano
  • Croutons (optional topping)

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How to Make Gloria Pitzer's Olive Garden Style Salad Dressing

  1. Combine 1/2 cup mayonnaise, 1/4 cup grated Parmesan cheese, 2 tablespoons red wine vinegar, 1 tablespoon sugar, and 1 teaspoon dried oregano in a blender. Blend on high speed for 30 seconds, or until completely smooth.
  2. Pour the blended mixture into the top of a double boiler. Add 1/4 cup olive oil.
  3. Gently whisk over gently simmering water until the mixture thickens slightly and is heated through (about 5-7 minutes). Ensure the mixture does not boil.
  4. Remove from heat and let cool completely. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
  5. If the dressing is too thick after chilling, whisk in 1-2 tablespoons of additional red wine vinegar or olive oil until desired consistency is reached.
  6. Prepare your salad: Combine equal parts fresh spinach, iceberg lettuce, and romaine lettuce. (e.g., 2 cups of each for a 6-serving salad).
  7. Lightly toss the lettuce with the dressing. Avoid over-dressing.
  8. Let the salad stand for 5 minutes to allow the flavors to fully blend.
  9. Add your favorite toppings: red onion rings, sliced radishes, croutons, etc.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

37g

Fat

22g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Salads Condiments Etc Easy Salad Dressings Dietary Copycat Low In Something Novelty 3 Steps Or Less