Gooey Apple Cake Receta

Indulge in this irresistible Gooey Apple Cake, a Relish Magazine favorite! This recipe delivers a moist, tender cake with a luscious, sweet-and-tart topping that's guaranteed to be a crowd-pleaser. Perfect for fall baking or any time you crave a comforting treat.

Preparación 20 min
Cocción 60 min
Calorías 452.5 kcal
Proteína 10g
Valoración Sé el primero
Gooey Apple Cake 49

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Gooey Apple Cake

  • 8 tablespoons (105g) unsalted butter
  • 1 1/2 cups (300g) granulated sugar
  • 1 large egg
  • All Purpose Flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • Tart Apples
  • ½ cup (60g) chopped walnuts
  • 2 tablespoons cornstarch
  • 1 cup (240ml) evaporated milk
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract

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Cómo preparar Gooey Apple Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
  2. In a large bowl, cream together 5 tablespoons (65g) unsalted butter and 1 cup (200g) granulated sugar until light and fluffy.
  3. Beat in 1 large egg until well combined.
  4. In a separate bowl, whisk together 1 ½ cups (180g) all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
  5. Gently fold the dry ingredients into the wet ingredients. Stir in 2 cups (250g) peeled and chopped apples and ½ cup (60g) chopped walnuts.
  6. The batter will be thick. Pour batter into the prepared pan and spread evenly.
  7. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. While the cake bakes, prepare the topping: In a medium saucepan, combine 3 tablespoons (40g) unsalted butter, 1/2 cup (100g) granulated sugar, 2 tablespoons cornstarch, and 1 cup (240ml) evaporated milk.
  9. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer for 2 minutes, or until thickened.
  10. Remove from heat and stir in 1 tablespoon lemon juice and 1 teaspoon vanilla extract.
  11. Pour the warm topping evenly over the hot cake immediately after removing it from the oven.
  12. Let the cake cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

175g

Fat

43g

Carbs

20g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Gooey Apple Cake?

Gooey Apple Cake tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Gooey Apple Cake?

Gooey Apple Cake tiene aproximadamente 452.5 calorías por ración, con unos 10 g de proteína, 20 g de carbohidratos y 34 g de grasa.

¿Qué ingredientes necesito para Gooey Apple Cake?

Los ingredientes principales de Gooey Apple Cake son Butter, Sugar, Egg, All Purpose Flour, Baking Soda, Cinnamon. Consulta la lista completa con cantidades más arriba.

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