Gooey Apple Cake Recette

Indulge in this irresistible Gooey Apple Cake, a Relish Magazine favorite! This recipe delivers a moist, tender cake with a luscious, sweet-and-tart topping that's guaranteed to be a crowd-pleaser. Perfect for fall baking or any time you crave a comforting treat.

Préparation 20 min
Cuisson 60 min
Calories 452.5 kcal
Protéines 10g
Gooey Apple Cake 47

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Gooey Apple Cake

  • 8 tablespoons (105g) unsalted butter
  • 1 1/2 cups (300g) granulated sugar
  • 1 large egg
  • All Purpose Flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • Tart Apples
  • ½ cup (60g) chopped walnuts
  • 2 tablespoons cornstarch
  • 1 cup (240ml) evaporated milk
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract

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Comment préparer Gooey Apple Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
  2. In a large bowl, cream together 5 tablespoons (65g) unsalted butter and 1 cup (200g) granulated sugar until light and fluffy.
  3. Beat in 1 large egg until well combined.
  4. In a separate bowl, whisk together 1 ½ cups (180g) all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
  5. Gently fold the dry ingredients into the wet ingredients. Stir in 2 cups (250g) peeled and chopped apples and ½ cup (60g) chopped walnuts.
  6. The batter will be thick. Pour batter into the prepared pan and spread evenly.
  7. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. While the cake bakes, prepare the topping: In a medium saucepan, combine 3 tablespoons (40g) unsalted butter, 1/2 cup (100g) granulated sugar, 2 tablespoons cornstarch, and 1 cup (240ml) evaporated milk.
  9. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer for 2 minutes, or until thickened.
  10. Remove from heat and stir in 1 tablespoon lemon juice and 1 teaspoon vanilla extract.
  11. Pour the warm topping evenly over the hot cake immediately after removing it from the oven.
  12. Let the cake cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

175g

Fat

43g

Carbs

20g

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Questions fréquentes

Combien de temps faut-il pour préparer Gooey Apple Cake ?

Gooey Apple Cake prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Gooey Apple Cake ?

Gooey Apple Cake contient environ 452.5 calories par portion, avec environ 10 g de protéines, 20 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Gooey Apple Cake ?

Les principaux ingrédients de Gooey Apple Cake sont Butter, Sugar, Egg, All Purpose Flour, Baking Soda, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.

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