Gooey Apple Cake Rezept

Indulge in this irresistible Gooey Apple Cake, a Relish Magazine favorite! This recipe delivers a moist, tender cake with a luscious, sweet-and-tart topping that's guaranteed to be a crowd-pleaser. Perfect for fall baking or any time you crave a comforting treat.

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 452.5 kcal
Eiweiß 10g
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Gooey Apple Cake 48

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Forktionary-Redaktionsküchenteam

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Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Gooey Apple Cake

  • 8 tablespoons (105g) unsalted butter
  • 1 1/2 cups (300g) granulated sugar
  • 1 large egg
  • All Purpose Flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • Tart Apples
  • ½ cup (60g) chopped walnuts
  • 2 tablespoons cornstarch
  • 1 cup (240ml) evaporated milk
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract

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Zubereitung von Gooey Apple Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
  2. In a large bowl, cream together 5 tablespoons (65g) unsalted butter and 1 cup (200g) granulated sugar until light and fluffy.
  3. Beat in 1 large egg until well combined.
  4. In a separate bowl, whisk together 1 ½ cups (180g) all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
  5. Gently fold the dry ingredients into the wet ingredients. Stir in 2 cups (250g) peeled and chopped apples and ½ cup (60g) chopped walnuts.
  6. The batter will be thick. Pour batter into the prepared pan and spread evenly.
  7. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. While the cake bakes, prepare the topping: In a medium saucepan, combine 3 tablespoons (40g) unsalted butter, 1/2 cup (100g) granulated sugar, 2 tablespoons cornstarch, and 1 cup (240ml) evaporated milk.
  9. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer for 2 minutes, or until thickened.
  10. Remove from heat and stir in 1 tablespoon lemon juice and 1 teaspoon vanilla extract.
  11. Pour the warm topping evenly over the hot cake immediately after removing it from the oven.
  12. Let the cake cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

175g

Fat

43g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Fruit Easy Cakes Apples 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Gooey Apple Cake?

Gooey Apple Cake dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Gooey Apple Cake?

Gooey Apple Cake hat etwa 452.5 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 20 g Kohlenhydraten und 34 g Fett.

Welche Zutaten brauche ich für Gooey Apple Cake?

Die wichtigsten Zutaten für Gooey Apple Cake sind Butter, Sugar, Egg, All Purpose Flour, Baking Soda, Cinnamon. Die vollständige Liste mit Mengenangaben findest du oben.

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