Ingredientes para Gourmet Girl's Famous Decadent Rich And Gooey Saucepan Brownies
- 1 cup (2 sticks) unsalted butter
- 1 ½ cups granulated sugar
- Unsweetened Cocoa Powder
- 4 large eggs
- 1 teaspoon vanilla extract
- All Purpose Flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Pecans
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Cómo preparar Gourmet Girl's Famous Decadent Rich And Gooey Saucepan Brownies
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, melt 1 cup (2 sticks) unsalted butter over medium heat.
- Remove from heat and stir in 1 ½ cups granulated sugar and ¾ cup unsweetened cocoa powder until smooth.
- Whisk in 4 large eggs, one at a time, then stir in 1 teaspoon vanilla extract until just combined. Do not overmix.
- In a separate bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in 1 cup chopped pecans (or nuts of your choice).
- Pour batter into a greased 8x8x2-inch baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (don't expect it to come out completely clean for gooey brownies).
- Let cool completely in the pan on a wire rack before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
67g
Fat
28g
Carbs
8g