Ingredientes para Grandma's Apple Cake
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Cómo preparar Grandma's Apple Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake tin.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1/2 cup granulated sugar, and the zest of 1 orange until light and fluffy.
- In a separate bowl, toss 4 medium apples (peeled, cored, and diced), with 1 tablespoon all-purpose flour.
- Add 4 large eggs and 1/2 cup milk to the creamed butter mixture. Beat well.
- Gradually add 2 cups all-purpose flour to the wet ingredients, alternating with the apples and orange peel. Mix until just combined.
- Gently fold in 1/2 cup chopped flaked almonds (optional).
- Pour batter into the prepared cake tin. Sprinkle evenly with 2 tablespoons granulated sugar.
- Bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean. The cake should be golden brown on top.
- Let cool in the tin for 10 minutes before transferring to a wire rack to cool completely. Serve warm or cold with your favorite topping: custard, vanilla ice cream, or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
168g
Fat
40g
Carbs
25g
