Grandma's Apple Cake Receita

This legendary apple cake was a weekly tradition in my family, bringing joy to countless visitors! My grandma's secret recipe, now with a delicious almond twist, creates a moist, tender cake perfect for cozy winter evenings. Serve warm with custard, vanilla ice cream, or fresh cream – every topping is a delightful experience! The addition of flaked almonds adds a delightful crunch and nutty flavor, making this cake even more irresistible.

Preparo 20 min

Cozimento 60 min

Calorias 446.7 kcal

Proteína 13g

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Ingredientes para Grandma's Apple Cake

1 cup (2 sticks) unsalted butter
1/2 cup granulated sugar
Zest of 1 orange
Self Raising Flour
Cooking Apple
4 large eggs
1/2 cup milk
Candied Peel
2 tablespoons granulated sugar (for sprinkling)
Sliced Almonds

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Como fazer Grandma's Apple Cake

Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake tin.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1/2 cup granulated sugar, and the zest of 1 orange until light and fluffy.
In a separate bowl, toss 4 medium apples (peeled, cored, and diced), with 1 tablespoon all-purpose flour.
Add 4 large eggs and 1/2 cup milk to the creamed butter mixture. Beat well.
Gradually add 2 cups all-purpose flour to the wet ingredients, alternating with the apples and orange peel. Mix until just combined.
Gently fold in 1/2 cup chopped flaked almonds (optional).
Pour batter into the prepared cake tin. Sprinkle evenly with 2 tablespoons granulated sugar.
Bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean. The cake should be golden brown on top.
Let cool in the tin for 10 minutes before transferring to a wire rack to cool completely. Serve warm or cold with your favorite topping: custard, vanilla ice cream, or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

168g

Fat

40g

Carbs

25g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Fruit Cakes Apples

Perguntas frequentes

Quanto tempo leva para fazer Grandma's Apple Cake?

Grandma's Apple Cake leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Grandma's Apple Cake?

Grandma's Apple Cake tem aproximadamente 446.7 calorias por porção, com cerca de 13 g de proteína, 25 g de carboidratos e 21 g de gordura.

De quais ingredientes preciso para Grandma's Apple Cake?

Os principais ingredientes de Grandma's Apple Cake são Butter, Caster Sugar, Orange Rind, Self Raising Flour, Cooking Apple, Eggs. Veja a lista completa com as medidas acima.