Grandma's Apple Cake Rezept

This legendary apple cake was a weekly tradition in my family, bringing joy to countless visitors! My grandma's secret recipe, now with a delicious almond twist, creates a moist, tender cake perfect for cozy winter evenings. Serve warm with custard, vanilla ice cream, or fresh cream – every topping is a delightful experience! The addition of flaked almonds adds a delightful crunch and nutty flavor, making this cake even more irresistible.

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 446.7 kcal

Eiweiß 13g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Grandma's Apple Cake

1 cup (2 sticks) unsalted butter
1/2 cup granulated sugar
Zest of 1 orange
Self Raising Flour
Cooking Apple
4 large eggs
1/2 cup milk
Candied Peel
2 tablespoons granulated sugar (for sprinkling)
Sliced Almonds

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Grandma's Apple Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Grandma's Apple Cake

Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake tin.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1/2 cup granulated sugar, and the zest of 1 orange until light and fluffy.
In a separate bowl, toss 4 medium apples (peeled, cored, and diced), with 1 tablespoon all-purpose flour.
Add 4 large eggs and 1/2 cup milk to the creamed butter mixture. Beat well.
Gradually add 2 cups all-purpose flour to the wet ingredients, alternating with the apples and orange peel. Mix until just combined.
Gently fold in 1/2 cup chopped flaked almonds (optional).
Pour batter into the prepared cake tin. Sprinkle evenly with 2 tablespoons granulated sugar.
Bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean. The cake should be golden brown on top.
Let cool in the tin for 10 minutes before transferring to a wire rack to cool completely. Serve warm or cold with your favorite topping: custard, vanilla ice cream, or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

168g

Fat

40g

Carbs

25g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Fruit Cakes Apples

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Grandma's Apple Cake?

Grandma's Apple Cake dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Grandma's Apple Cake?

Grandma's Apple Cake hat etwa 446.7 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 25 g Kohlenhydraten und 21 g Fett.

Welche Zutaten brauche ich für Grandma's Apple Cake?

Die wichtigsten Zutaten für Grandma's Apple Cake sind Butter, Caster Sugar, Orange Rind, Self Raising Flour, Cooking Apple, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.