Grandma's Apple Cake Recette

This legendary apple cake was a weekly tradition in my family, bringing joy to countless visitors! My grandma's secret recipe, now with a delicious almond twist, creates a moist, tender cake perfect for cozy winter evenings. Serve warm with custard, vanilla ice cream, or fresh cream – every topping is a delightful experience! The addition of flaked almonds adds a delightful crunch and nutty flavor, making this cake even more irresistible.

Préparation 20 min

Cuisson 60 min

Calories 446.7 kcal

Protéines 13g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grandma's Apple Cake

1 cup (2 sticks) unsalted butter
1/2 cup granulated sugar
Zest of 1 orange
Self Raising Flour
Cooking Apple
4 large eggs
1/2 cup milk
Candied Peel
2 tablespoons granulated sugar (for sprinkling)
Sliced Almonds

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Grandma's Apple Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Grandma's Apple Cake

Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake tin.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1/2 cup granulated sugar, and the zest of 1 orange until light and fluffy.
In a separate bowl, toss 4 medium apples (peeled, cored, and diced), with 1 tablespoon all-purpose flour.
Add 4 large eggs and 1/2 cup milk to the creamed butter mixture. Beat well.
Gradually add 2 cups all-purpose flour to the wet ingredients, alternating with the apples and orange peel. Mix until just combined.
Gently fold in 1/2 cup chopped flaked almonds (optional).
Pour batter into the prepared cake tin. Sprinkle evenly with 2 tablespoons granulated sugar.
Bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean. The cake should be golden brown on top.
Let cool in the tin for 10 minutes before transferring to a wire rack to cool completely. Serve warm or cold with your favorite topping: custard, vanilla ice cream, or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

168g

Fat

40g

Carbs

25g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Fruit Cakes Apples

Questions fréquentes

Combien de temps faut-il pour préparer Grandma's Apple Cake ?

Grandma's Apple Cake prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Grandma's Apple Cake ?

Grandma's Apple Cake contient environ 446.7 calories par portion, avec environ 13 g de protéines, 25 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Grandma's Apple Cake ?

Les principaux ingrédients de Grandma's Apple Cake sont Butter, Caster Sugar, Orange Rind, Self Raising Flour, Cooking Apple, Eggs. Consultez la liste complète avec les quantités ci-dessus.