Grandma's Old Fashioned Oatmeal Cookies Receta

A treasured family recipe, passed down through generations! These crispy, thin oatmeal cookies are a delightful twist on a classic. Transformed from my grandmother's original German recipe (with a little help from modern baking!), these cookies are healthier and just as delicious. Get ready to experience the taste of tradition with a modern update!

Preparación 20 min
Cocción 23 min
Calorías 154.8 kcal
Proteína 3g
Valoración Sé el primero
Grandma's Old Fashioned Oatmeal Cookies 52

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Grandma's Old Fashioned Oatmeal Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Grandma's Old Fashioned Oatmeal Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Grandma's Old Fashioned Oatmeal Cookies

  1. Preheat oven to 350°F (175°C). Line three baking sheets with parchment paper.
  2. In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar with an electric mixer on low speed until the sugar is evenly distributed.
  4. Increase mixer speed to medium and beat for 1 minute, scraping down the sides of the bowl as needed. Add 1 large egg and beat for another 30 seconds.
  5. Gradually add the dry ingredients to the wet ingredients, one-third at a time, mixing on medium speed until just combined. Do not overmix.
  6. Stir in 3 cups rolled oats using a rubber spatula until evenly distributed.
  7. Using a cookie scoop or spoon, portion the dough into 24 equal-sized balls. Place 8 cookies on each prepared baking sheet, leaving some space between each cookie.
  8. Bake for 13-16 minutes, one baking sheet at a time, rotating halfway through for even baking. Cookies are done when the edges are golden brown.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

42g

Fat

22g

Carbs

6g

Preguntas frecuentes

¿Cuánto se tarda en preparar Grandma's Old Fashioned Oatmeal Cookies?

Grandma's Old Fashioned Oatmeal Cookies tarda unos 43 minutos de principio a fin: aproximadamente 20 minutos de preparación y 23 minutos de cocción.

¿Cuántas calorías tiene Grandma's Old Fashioned Oatmeal Cookies?

Grandma's Old Fashioned Oatmeal Cookies tiene aproximadamente 154.8 calorías por ración, con unos 3 g de proteína, 6 g de carbohidratos y 11 g de grasa.

¿Qué ingredientes necesito para Grandma's Old Fashioned Oatmeal Cookies?

Los ingredientes principales de Grandma's Old Fashioned Oatmeal Cookies son Unbleached Flour, Baking Powder, Baking Soda, Unsalted Butter, Granulated Sugar, Light Brown Sugar. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña