Greek Herbed Spinach Latkes With Feta Yogurt Sauce Receta

Crispy, golden Greek Herbed Spinach Latkes, bursting with fresh dill and savory spinach, are elevated to perfection with a cool, creamy Feta Yogurt dipping sauce. This recipe, inspired by Bon Appetit (2001), is a delightful twist on a classic, perfect for a special brunch or a light dinner. Get ready for a flavor explosion!

Preparación 20 min

Cocción 45 min

Calorías 48 kcal

Proteína 4g

Valoración Sé el primero

Greek Herbed Spinach Latkes With Feta Yogurt Sauce

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Greek Herbed Spinach Latkes With Feta Yogurt Sauce

4 tablespoons butter
Green Onion
Garlic Clove
Frozen Chopped Spinach
2 cups challah bread, cubed
Fresh Dill
2 large eggs
1 teaspoon baking powder
Olive Oil
4 ounces feta cheese
Plain Yogurt
Fresh Chives
Fresh Lemon Juice
Dried Oregano

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Cómo preparar Greek Herbed Spinach Latkes With Feta Yogurt Sauce

Melt 2 tablespoons of butter in a heavy medium skillet over medium heat.
Add 1/4 cup chopped green onions and 2 cloves minced garlic.
Sauté until onions are soft, about 2 minutes.
Add 10 ounces of fresh spinach and sauté until all liquid evaporates, about 3 minutes.
Season with salt and pepper to taste. Set aside to cool completely.
In a food processor, pulse 2 cups of challah bread into fine crumbs.
Add the cooled spinach mixture and 2 tablespoons of fresh dill. Pulse on/off until spinach is finely chopped, but not pureed.
Transfer the mixture to a large bowl.
Season with salt and pepper to taste.
Mix in 2 large eggs and 1 teaspoon of baking powder.
In a heavy large skillet, melt 2 tablespoons of butter with 2 tablespoons of olive oil over medium heat until hot but not smoking.
Drop heaping tablespoons of batter into the hot skillet, flattening slightly with the back of a spoon. Work in batches.
Cook until golden brown, about 2 minutes per side.
Transfer latkes to a paper towel-lined plate to drain excess oil.
Add more butter and oil to the skillet as needed between batches.
Serve immediately, passing the feta-yogurt sauce separately.
To make the Feta Yogurt Sauce:
Mash 4 ounces of feta cheese with a fork in a small bowl.
Stir in 1/2 cup plain Greek yogurt, 1 tablespoon of fresh dill, and 1 tablespoon of lemon juice.
Season with salt and pepper to taste.
Let the sauce stand for at least 30 minutes to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

Carbs

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Starters Appetizers & Snacks Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides Side Dishes Vegetarian Proteins European Mediterranean American Healthy Vegetarian Spring Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Lunch Main Dish Vegetables European

Preguntas frecuentes

¿Cuánto se tarda en preparar Greek Herbed Spinach Latkes With Feta Yogurt Sauce?

Greek Herbed Spinach Latkes With Feta Yogurt Sauce tarda unos 65 minutos de principio a fin: aproximadamente 20 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Greek Herbed Spinach Latkes With Feta Yogurt Sauce?

Greek Herbed Spinach Latkes With Feta Yogurt Sauce tiene aproximadamente 48 calorías por ración, con unos 4 g de proteína, 0 g de carbohidratos y 6 g de grasa.

¿Qué ingredientes necesito para Greek Herbed Spinach Latkes With Feta Yogurt Sauce?

Los ingredientes principales de Greek Herbed Spinach Latkes With Feta Yogurt Sauce son Butter, Green Onion, Garlic Clove, Frozen Chopped Spinach, Challah, Fresh Dill. Consulta la lista completa con cantidades más arriba.