Greek Herbed Spinach Latkes With Feta Yogurt Sauce Recette

Crispy, golden Greek Herbed Spinach Latkes, bursting with fresh dill and savory spinach, are elevated to perfection with a cool, creamy Feta Yogurt dipping sauce. This recipe, inspired by Bon Appetit (2001), is a delightful twist on a classic, perfect for a special brunch or a light dinner. Get ready for a flavor explosion!

Préparation 20 min

Cuisson 45 min

Calories 48 kcal

Protéines 4g

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Greek Herbed Spinach Latkes With Feta Yogurt Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Greek Herbed Spinach Latkes With Feta Yogurt Sauce

4 tablespoons butter
Green Onion
Garlic Clove
Frozen Chopped Spinach
2 cups challah bread, cubed
Fresh Dill
2 large eggs
1 teaspoon baking powder
Olive Oil
4 ounces feta cheese
Plain Yogurt
Fresh Chives
Fresh Lemon Juice
Dried Oregano

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Comment préparer Greek Herbed Spinach Latkes With Feta Yogurt Sauce

Melt 2 tablespoons of butter in a heavy medium skillet over medium heat.
Add 1/4 cup chopped green onions and 2 cloves minced garlic.
Sauté until onions are soft, about 2 minutes.
Add 10 ounces of fresh spinach and sauté until all liquid evaporates, about 3 minutes.
Season with salt and pepper to taste. Set aside to cool completely.
In a food processor, pulse 2 cups of challah bread into fine crumbs.
Add the cooled spinach mixture and 2 tablespoons of fresh dill. Pulse on/off until spinach is finely chopped, but not pureed.
Transfer the mixture to a large bowl.
Season with salt and pepper to taste.
Mix in 2 large eggs and 1 teaspoon of baking powder.
In a heavy large skillet, melt 2 tablespoons of butter with 2 tablespoons of olive oil over medium heat until hot but not smoking.
Drop heaping tablespoons of batter into the hot skillet, flattening slightly with the back of a spoon. Work in batches.
Cook until golden brown, about 2 minutes per side.
Transfer latkes to a paper towel-lined plate to drain excess oil.
Add more butter and oil to the skillet as needed between batches.
Serve immediately, passing the feta-yogurt sauce separately.
To make the Feta Yogurt Sauce:
Mash 4 ounces of feta cheese with a fork in a small bowl.
Stir in 1/2 cup plain Greek yogurt, 1 tablespoon of fresh dill, and 1 tablespoon of lemon juice.
Season with salt and pepper to taste.
Let the sauce stand for at least 30 minutes to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

Carbs

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Starters Appetizers & Snacks Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides Side Dishes Vegetarian Proteins European Mediterranean American Healthy Vegetarian Spring Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Lunch Main Dish Vegetables European

Questions fréquentes

Combien de temps faut-il pour préparer Greek Herbed Spinach Latkes With Feta Yogurt Sauce ?

Greek Herbed Spinach Latkes With Feta Yogurt Sauce prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Greek Herbed Spinach Latkes With Feta Yogurt Sauce ?

Greek Herbed Spinach Latkes With Feta Yogurt Sauce contient environ 48 calories par portion, avec environ 4 g de protéines, 0 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Greek Herbed Spinach Latkes With Feta Yogurt Sauce ?

Les principaux ingrédients de Greek Herbed Spinach Latkes With Feta Yogurt Sauce sont Butter, Green Onion, Garlic Clove, Frozen Chopped Spinach, Challah, Fresh Dill. Consultez la liste complète avec les quantités ci-dessus.