Greek Honey Cake Receta

Indulge in this irresistible Greek Honey Cake, a delightful twist on the classic baklava! This easier-to-make treat captures the essence of the beloved Greek dessert with its warm honey-soaked layers and delightful spice notes. Perfect for any occasion, this recipe is sure to become a family favorite. #GreekRecipe #HoneyCake #EasyBaklava #DessertRecipe #GreekBaking

Preparación 20 min

Cocción 55 min

Calorías 424.1 kcal

Proteína 9g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Greek Honey Cake

All Purpose Flour
2 teaspoons baking powder
1/2 teaspoon salt
Ground Cinnamon
Orange Zest
1 cup (2 sticks) unsalted butter
White Sugar
2 large eggs
1/2 cup milk
1 cup chopped walnuts
1 cup honey
1/2 cup water
2 tablespoons lemon juice

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Cómo preparar Greek Honey Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch square baking pan.
In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, and 1 tablespoon orange zest.
Set aside the dry ingredients.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 3/4 cup granulated sugar until light and fluffy.
Beat in 2 large eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together 1/2 cup milk.
Gradually add the dry ingredients and the milk to the wet ingredients, alternating between the two and mixing until just combined. Do not overmix.
Stir in 1 cup chopped walnuts.
Pour the batter into the prepared pan and spread evenly.
Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 15 minutes.
While the cake is cooling, prepare the honey syrup:
In a saucepan, combine 1 cup honey, 1 cup granulated sugar, and 1/2 cup water.
Bring to a simmer over medium heat, stirring until the sugar dissolves.
Simmer for 5 minutes, then stir in 2 tablespoons lemon juice.
Bring to a boil and cook for 2 minutes more.
Remove the honey syrup from the heat and let it cool slightly.
Once the cake has cooled for 15 minutes, cut it into diamond shapes.
Pour the honey syrup evenly over the warm cake, ensuring all pieces are coated.
Let the cake absorb the syrup for at least 30 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

210g

Fat

42g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

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Preguntas frecuentes

¿Cuánto se tarda en preparar Greek Honey Cake?

Greek Honey Cake tarda unos 75 minutos de principio a fin: aproximadamente 20 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Greek Honey Cake?

Greek Honey Cake tiene aproximadamente 424.1 calorías por ración, con unos 9 g de proteína, 20 g de carbohidratos y 29 g de grasa.

¿Qué ingredientes necesito para Greek Honey Cake?

Los ingredientes principales de Greek Honey Cake son All Purpose Flour, Baking Powder, Salt, Ground Cinnamon, Orange Zest, Butter. Consulta la lista completa con cantidades más arriba.