Greek Honey Cake Recipe

Indulge in this irresistible Greek Honey Cake, a delightful twist on the classic baklava! This easier-to-make treat captures the essence of the beloved Greek dessert with its warm honey-soaked layers and delightful spice notes. Perfect for any occasion, this recipe is sure to become a family favorite. #GreekRecipe #HoneyCake #EasyBaklava #DessertRecipe #GreekBaking

Prep Time 20 mins
Cook Time 55 mins
Calories 424.1 kcal
Protein 9g
Rating Be the first
Greek Honey Cake 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Greek Honey Cake

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How to Make Greek Honey Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch square baking pan.
  2. In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, and 1 tablespoon orange zest.
  3. Set aside the dry ingredients.
  4. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 3/4 cup granulated sugar until light and fluffy.
  5. Beat in 2 large eggs one at a time, mixing well after each addition.
  6. In a separate bowl, whisk together 1/2 cup milk.
  7. Gradually add the dry ingredients and the milk to the wet ingredients, alternating between the two and mixing until just combined. Do not overmix.
  8. Stir in 1 cup chopped walnuts.
  9. Pour the batter into the prepared pan and spread evenly.
  10. Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
  11. Let the cake cool in the pan for 15 minutes.
  12. While the cake is cooling, prepare the honey syrup:
  13. In a saucepan, combine 1 cup honey, 1 cup granulated sugar, and 1/2 cup water.
  14. Bring to a simmer over medium heat, stirring until the sugar dissolves.
  15. Simmer for 5 minutes, then stir in 2 tablespoons lemon juice.
  16. Bring to a boil and cook for 2 minutes more.
  17. Remove the honey syrup from the heat and let it cool slightly.
  18. Once the cake has cooled for 15 minutes, cut it into diamond shapes.
  19. Pour the honey syrup evenly over the warm cake, ensuring all pieces are coated.
  20. Let the cake absorb the syrup for at least 30 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

210g

Fat

42g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Desserts Greek European Cakes

Frequently Asked Questions

How long does it take to make Greek Honey Cake?

Greek Honey Cake takes about 75 minutes from start to finish — roughly 20 minutes to prepare and 55 minutes to cook.

How many calories are in Greek Honey Cake?

Greek Honey Cake has approximately 424.1 calories per serving, with about 9 g protein, 20 g carbohydrates and 29 g fat.

What ingredients do I need for Greek Honey Cake?

The key ingredients for Greek Honey Cake are All Purpose Flour, Baking Powder, Salt, Ground Cinnamon, Orange Zest, Butter. See the full list with measurements above.

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