Greek Honey Cake Recette

Indulge in this irresistible Greek Honey Cake, a delightful twist on the classic baklava! This easier-to-make treat captures the essence of the beloved Greek dessert with its warm honey-soaked layers and delightful spice notes. Perfect for any occasion, this recipe is sure to become a family favorite. #GreekRecipe #HoneyCake #EasyBaklava #DessertRecipe #GreekBaking

Préparation 20 min

Cuisson 55 min

Calories 424.1 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Greek Honey Cake

All Purpose Flour
2 teaspoons baking powder
1/2 teaspoon salt
Ground Cinnamon
Orange Zest
1 cup (2 sticks) unsalted butter
White Sugar
2 large eggs
1/2 cup milk
1 cup chopped walnuts
1 cup honey
1/2 cup water
2 tablespoons lemon juice

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Comment préparer Greek Honey Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch square baking pan.
In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, and 1 tablespoon orange zest.
Set aside the dry ingredients.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 3/4 cup granulated sugar until light and fluffy.
Beat in 2 large eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together 1/2 cup milk.
Gradually add the dry ingredients and the milk to the wet ingredients, alternating between the two and mixing until just combined. Do not overmix.
Stir in 1 cup chopped walnuts.
Pour the batter into the prepared pan and spread evenly.
Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 15 minutes.
While the cake is cooling, prepare the honey syrup:
In a saucepan, combine 1 cup honey, 1 cup granulated sugar, and 1/2 cup water.
Bring to a simmer over medium heat, stirring until the sugar dissolves.
Simmer for 5 minutes, then stir in 2 tablespoons lemon juice.
Bring to a boil and cook for 2 minutes more.
Remove the honey syrup from the heat and let it cool slightly.
Once the cake has cooled for 15 minutes, cut it into diamond shapes.
Pour the honey syrup evenly over the warm cake, ensuring all pieces are coated.
Let the cake absorb the syrup for at least 30 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

210g

Fat

42g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Desserts Greek European Cakes

Questions fréquentes

Combien de temps faut-il pour préparer Greek Honey Cake ?

Greek Honey Cake prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Greek Honey Cake ?

Greek Honey Cake contient environ 424.1 calories par portion, avec environ 9 g de protéines, 20 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Greek Honey Cake ?

Les principaux ingrédients de Greek Honey Cake sont All Purpose Flour, Baking Powder, Salt, Ground Cinnamon, Orange Zest, Butter. Consultez la liste complète avec les quantités ci-dessus.