Greek Honey Cake Rezept

Indulge in this irresistible Greek Honey Cake, a delightful twist on the classic baklava! This easier-to-make treat captures the essence of the beloved Greek dessert with its warm honey-soaked layers and delightful spice notes. Perfect for any occasion, this recipe is sure to become a family favorite. #GreekRecipe #HoneyCake #EasyBaklava #DessertRecipe #GreekBaking

Vorbereitung 20 Min.
Kochzeit 55 Min.
Kalorien 424.1 kcal
Eiweiß 9g
Bewertung Sei der Erste
Greek Honey Cake 47

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Greek Honey Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Greek Honey Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Greek Honey Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch square baking pan.
  2. In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, and 1 tablespoon orange zest.
  3. Set aside the dry ingredients.
  4. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 3/4 cup granulated sugar until light and fluffy.
  5. Beat in 2 large eggs one at a time, mixing well after each addition.
  6. In a separate bowl, whisk together 1/2 cup milk.
  7. Gradually add the dry ingredients and the milk to the wet ingredients, alternating between the two and mixing until just combined. Do not overmix.
  8. Stir in 1 cup chopped walnuts.
  9. Pour the batter into the prepared pan and spread evenly.
  10. Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
  11. Let the cake cool in the pan for 15 minutes.
  12. While the cake is cooling, prepare the honey syrup:
  13. In a saucepan, combine 1 cup honey, 1 cup granulated sugar, and 1/2 cup water.
  14. Bring to a simmer over medium heat, stirring until the sugar dissolves.
  15. Simmer for 5 minutes, then stir in 2 tablespoons lemon juice.
  16. Bring to a boil and cook for 2 minutes more.
  17. Remove the honey syrup from the heat and let it cool slightly.
  18. Once the cake has cooled for 15 minutes, cut it into diamond shapes.
  19. Pour the honey syrup evenly over the warm cake, ensuring all pieces are coated.
  20. Let the cake absorb the syrup for at least 30 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

210g

Fat

42g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Desserts Greek European Cakes

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Greek Honey Cake?

Greek Honey Cake dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Greek Honey Cake?

Greek Honey Cake hat etwa 424.1 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 20 g Kohlenhydraten und 29 g Fett.

Welche Zutaten brauche ich für Greek Honey Cake?

Die wichtigsten Zutaten für Greek Honey Cake sind All Purpose Flour, Baking Powder, Salt, Ground Cinnamon, Orange Zest, Butter. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben