Ingredientes para Greek Ouzo Chicken
- Skinless Chicken Breast
- 1 cup carrots, peeled and sliced
- 1 cup zucchini, diced
- Heavy Cream
- Olive Oil
- 1/4 cup Ouzo
- Sea Salt
- Fresh Ground Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Greek Ouzo Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Greek Ouzo Chicken
- Heat 2 tablespoons of olive oil in a large, heavy-bottomed skillet over medium-high heat.
- Add the 1 lb of cubed chicken and sauté for 4 minutes, until lightly browned.
- Add the 1 cup of sliced carrots and 1 cup of diced zucchini. Continue to sauté for another 3 minutes, stirring occasionally.
- Pour in 1/4 cup of Ouzo and let it cook for 1 minute, allowing the alcohol to evaporate slightly.
- Stir in 1/2 cup of heavy cream, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Reduce heat to low and simmer for 2-3 minutes, or until the sauce has thickened and the chicken is cooked through.
- Serve immediately over rice or pasta, and garnish with fresh herbs (optional). Enjoy with a Greek salad and crusty bread!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
19g
Fat
81g
Carbs
3g