Ingredientes para Greek Pepper Salad
- Red Bell Peppers
- Green Bell Peppers
- Yellow Bell Peppers
- Red Onion
- Cherry Tomatoes
- 1 cucumber (diced)
- Feta Cheese
- Kalamata Olive
- Fresh Parsley
- Extra Virgin Olive Oil
- Red Wine Vinegar
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/2 teaspoon dried rosemary
- Garlic Cloves
- 1 teaspoon salt
- Cayenne Pepper
- Dijon Mustard
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Cómo preparar Greek Pepper Salad
- Combine 1 red bell pepper (seeded and chopped), 1 yellow bell pepper (seeded and chopped), 1/2 red onion (thinly sliced), 1 cucumber (diced), and 1 pint cherry or grape tomatoes (halved) in a large bowl.
- In a medium bowl, whisk together 1/4 cup extra virgin olive oil, 2 tablespoons red wine vinegar, 1 teaspoon dried thyme, 1 teaspoon dried basil, 1/2 teaspoon dried rosemary, 2 cloves garlic (minced), 1 teaspoon salt, and 1/4 teaspoon cayenne pepper (or more, to taste).
- Add 1 tablespoon Dijon mustard and whisk until well combined.
- Pour the dressing over the vegetables in the large bowl and toss gently to coat.
- Cover with plastic wrap and refrigerate for at least 1 hour (or up to 2 hours) to allow flavors to blend. This step is highly recommended!
- Before serving, sprinkle with 1/2 cup crumbled feta cheese, 1/4 cup Kalamata olives (halved), and 2 tablespoons chopped fresh parsley.
- Gently toss again and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
41g
Fat
58g
Carbs
8g
