Greek Pepper Salad Recette

Relive the magic of a first date with this unforgettable Greek Pepper Salad! This vibrant and flavorful salad, originally made for a special occasion, combines sweet peppers, crisp cucumbers, juicy tomatoes, and aromatic herbs in a light and tangy dressing. Perfect as a light lunch, a refreshing side dish, or a romantic appetizer paired with baked brie and Chardonnay (as enjoyed by the original creators!). Letting the flavors meld for an hour enhances the experience. This recipe is easy to follow and delivers exceptional taste, making it ideal for special occasions or a weeknight treat. Get ready for a burst of Mediterranean sunshine on your plate!

Préparation 20 min

Cuisson 80 min

Calories 665.1 kcal

Protéines 15g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Greek Pepper Salad

Red Bell Peppers
Green Bell Peppers
Yellow Bell Peppers
Red Onion
Cherry Tomatoes
1 cucumber (diced)
Feta Cheese
Kalamata Olive
Fresh Parsley
Extra Virgin Olive Oil
Red Wine Vinegar
1 teaspoon dried thyme
1 teaspoon dried basil
1/2 teaspoon dried rosemary
Garlic Cloves
1 teaspoon salt
Cayenne Pepper
Dijon Mustard

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Comment préparer Greek Pepper Salad

Combine 1 red bell pepper (seeded and chopped), 1 yellow bell pepper (seeded and chopped), 1/2 red onion (thinly sliced), 1 cucumber (diced), and 1 pint cherry or grape tomatoes (halved) in a large bowl.
In a medium bowl, whisk together 1/4 cup extra virgin olive oil, 2 tablespoons red wine vinegar, 1 teaspoon dried thyme, 1 teaspoon dried basil, 1/2 teaspoon dried rosemary, 2 cloves garlic (minced), 1 teaspoon salt, and 1/4 teaspoon cayenne pepper (or more, to taste).
Add 1 tablespoon Dijon mustard and whisk until well combined.
Pour the dressing over the vegetables in the large bowl and toss gently to coat.
Cover with plastic wrap and refrigerate for at least 1 hour (or up to 2 hours) to allow flavors to blend. This step is highly recommended!
Before serving, sprinkle with 1/2 cup crumbled feta cheese, 1/4 cup Kalamata olives (halved), and 2 tablespoons chopped fresh parsley.
Gently toss again and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

41g

Fat

58g

Carbs

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Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes Salmon Recipes European Mediterranean Healthy Vegetarian Gluten Free Summer Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Greek Pepper Salad ?

Greek Pepper Salad prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Greek Pepper Salad ?

Greek Pepper Salad contient environ 665.1 calories par portion, avec environ 15 g de protéines, 8 g de glucides et 95 g de lipides.

De quels ingrédients ai-je besoin pour Greek Pepper Salad ?

Les principaux ingrédients de Greek Pepper Salad sont Red Bell Peppers, Green Bell Peppers, Yellow Bell Peppers, Red Onion, Cherry Tomatoes, Cucumber. Consultez la liste complète avec les quantités ci-dessus.