Ingredientes para Grilled Chicken Breasts With Roasted Red Pepper Cream Sauce
- Roasted Red Peppers
- Penne Pasta
- Corn
- Zucchini
- Evaporated Milk
- Pine Nuts
- 2 (6-ounce) boneless, skinless chicken breasts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Grilled Chicken Breasts With Roasted Red Pepper Cream Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Grilled Chicken Breasts With Roasted Red Pepper Cream Sauce
- Preheat oven to 400°F (200°C). Toss red bell peppers with 1 tablespoon olive oil, salt, and pepper. Roast for 25-30 minutes, or until tender and slightly charred.
- While peppers roast, season chicken breasts with salt and pepper. Heat remaining olive oil in a grill pan or skillet over medium-high heat.
- Grill chicken for 5-7 minutes per side, or until cooked through. Remove from heat and let rest.
- Once peppers are cool enough to handle, peel off the skin and roughly chop them.
- In a blender or food processor, combine roasted red peppers, heavy cream, minced garlic, and Parmesan cheese. Blend until smooth.
- Slice the rested chicken breasts and serve them drizzled with the roasted red pepper cream sauce. Garnish with fresh basil.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
7g
Fat
26g
Carbs
13g
