Grilled Chicken Breasts With Roasted Red Pepper Cream Sauce Rezept

Elevate your picnic game with this vibrant Grilled Chicken Breasts with Roasted Red Pepper Cream Sauce! This recipe uses fresh, flavorful ingredients to create a creamy, irresistible sauce that perfectly complements juicy grilled chicken. Perfect for summer gatherings or a quick weeknight meal.

Vorbereitung 20 Min.

Kochzeit 50 Min.

Kalorien 450.9 kcal

Eiweiß 62g

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Grilled Chicken Breasts With Roasted Red Pepper Cream Sauce

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Zutaten für Grilled Chicken Breasts With Roasted Red Pepper Cream Sauce

Roasted Red Peppers
Penne Pasta
Corn
Zucchini
Evaporated Milk
Pine Nuts
2 (6-ounce) boneless, skinless chicken breasts

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Zubereitung von Grilled Chicken Breasts With Roasted Red Pepper Cream Sauce

Preheat oven to 400°F (200°C). Toss red bell peppers with 1 tablespoon olive oil, salt, and pepper. Roast for 25-30 minutes, or until tender and slightly charred.
While peppers roast, season chicken breasts with salt and pepper. Heat remaining olive oil in a grill pan or skillet over medium-high heat.
Grill chicken for 5-7 minutes per side, or until cooked through. Remove from heat and let rest.
Once peppers are cool enough to handle, peel off the skin and roughly chop them.
In a blender or food processor, combine roasted red peppers, heavy cream, minced garlic, and Parmesan cheese. Blend until smooth.
Slice the rested chicken breasts and serve them drizzled with the roasted red pepper cream sauce. Garnish with fresh basil.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

26g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes European Italian Mediterranean The Americas American Gluten Free Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Poultry Barbecue Chicken Dietary Meat Equipment Grilling

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Grilled Chicken Breasts With Roasted Red Pepper Cream Sauce?

Grilled Chicken Breasts With Roasted Red Pepper Cream Sauce dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Grilled Chicken Breasts With Roasted Red Pepper Cream Sauce?

Grilled Chicken Breasts With Roasted Red Pepper Cream Sauce hat etwa 450.9 Kalorien pro Portion, mit ungefähr 62 g Eiweiß, 13 g Kohlenhydraten und 28 g Fett.

Welche Zutaten brauche ich für Grilled Chicken Breasts With Roasted Red Pepper Cream Sauce?

Die wichtigsten Zutaten für Grilled Chicken Breasts With Roasted Red Pepper Cream Sauce sind Roasted Red Peppers, Penne Pasta, Corn, Zucchini, Evaporated Milk, Pine Nuts. Die vollständige Liste mit Mengenangaben findest du oben.