Grilled Chicken Breasts With Roasted Red Pepper Cream Sauce Receita

Elevate your picnic game with this vibrant Grilled Chicken Breasts with Roasted Red Pepper Cream Sauce! This recipe uses fresh, flavorful ingredients to create a creamy, irresistible sauce that perfectly complements juicy grilled chicken. Perfect for summer gatherings or a quick weeknight meal.

Preparo 20 min

Cozimento 50 min

Calorias 450.9 kcal

Proteína 62g

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Grilled Chicken Breasts With Roasted Red Pepper Cream Sauce

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Ingredientes para Grilled Chicken Breasts With Roasted Red Pepper Cream Sauce

Roasted Red Peppers
Penne Pasta
Corn
Zucchini
Evaporated Milk
Pine Nuts
2 (6-ounce) boneless, skinless chicken breasts

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Como fazer Grilled Chicken Breasts With Roasted Red Pepper Cream Sauce

Preheat oven to 400°F (200°C). Toss red bell peppers with 1 tablespoon olive oil, salt, and pepper. Roast for 25-30 minutes, or until tender and slightly charred.
While peppers roast, season chicken breasts with salt and pepper. Heat remaining olive oil in a grill pan or skillet over medium-high heat.
Grill chicken for 5-7 minutes per side, or until cooked through. Remove from heat and let rest.
Once peppers are cool enough to handle, peel off the skin and roughly chop them.
In a blender or food processor, combine roasted red peppers, heavy cream, minced garlic, and Parmesan cheese. Blend until smooth.
Slice the rested chicken breasts and serve them drizzled with the roasted red pepper cream sauce. Garnish with fresh basil.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

26g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes European Italian Mediterranean The Americas American Gluten Free Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Poultry Barbecue Chicken Dietary Meat Equipment Grilling

Perguntas frequentes

Quanto tempo leva para fazer Grilled Chicken Breasts With Roasted Red Pepper Cream Sauce?

Grilled Chicken Breasts With Roasted Red Pepper Cream Sauce leva cerca de 70 minutos do início ao fim — aproximadamente 20 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Grilled Chicken Breasts With Roasted Red Pepper Cream Sauce?

Grilled Chicken Breasts With Roasted Red Pepper Cream Sauce tem aproximadamente 450.9 calorias por porção, com cerca de 62 g de proteína, 13 g de carboidratos e 28 g de gordura.

De quais ingredientes preciso para Grilled Chicken Breasts With Roasted Red Pepper Cream Sauce?

Os principais ingredientes de Grilled Chicken Breasts With Roasted Red Pepper Cream Sauce são Roasted Red Peppers, Penne Pasta, Corn, Zucchini, Evaporated Milk, Pine Nuts. Veja a lista completa com as medidas acima.