Grilled Chicken Breasts With Roasted Red Pepper Cream Sauce Recipe

Elevate your picnic game with this vibrant Grilled Chicken Breasts with Roasted Red Pepper Cream Sauce! This recipe uses fresh, flavorful ingredients to create a creamy, irresistible sauce that perfectly complements juicy grilled chicken. Perfect for summer gatherings or a quick weeknight meal.

Prep Time 20 mins

Cook Time 50 mins

Calories 450.9 kcal

Protein 62g

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Grilled Chicken Breasts With Roasted Red Pepper Cream Sauce

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Grilled Chicken Breasts With Roasted Red Pepper Cream Sauce

Roasted Red Peppers
Penne Pasta
Corn
Zucchini
Evaporated Milk
Pine Nuts
2 (6-ounce) boneless, skinless chicken breasts

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How to Make Grilled Chicken Breasts With Roasted Red Pepper Cream Sauce

Preheat oven to 400°F (200°C). Toss red bell peppers with 1 tablespoon olive oil, salt, and pepper. Roast for 25-30 minutes, or until tender and slightly charred.
While peppers roast, season chicken breasts with salt and pepper. Heat remaining olive oil in a grill pan or skillet over medium-high heat.
Grill chicken for 5-7 minutes per side, or until cooked through. Remove from heat and let rest.
Once peppers are cool enough to handle, peel off the skin and roughly chop them.
In a blender or food processor, combine roasted red peppers, heavy cream, minced garlic, and Parmesan cheese. Blend until smooth.
Slice the rested chicken breasts and serve them drizzled with the roasted red pepper cream sauce. Garnish with fresh basil.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

26g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes European Italian Mediterranean The Americas American Gluten Free Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Poultry Barbecue Chicken Dietary Meat Equipment Grilling

Frequently Asked Questions

How long does it take to make Grilled Chicken Breasts With Roasted Red Pepper Cream Sauce?

Grilled Chicken Breasts With Roasted Red Pepper Cream Sauce takes about 70 minutes from start to finish — roughly 20 minutes to prepare and 50 minutes to cook.

How many calories are in Grilled Chicken Breasts With Roasted Red Pepper Cream Sauce?

Grilled Chicken Breasts With Roasted Red Pepper Cream Sauce has approximately 450.9 calories per serving, with about 62 g protein, 13 g carbohydrates and 28 g fat.

What ingredients do I need for Grilled Chicken Breasts With Roasted Red Pepper Cream Sauce?

The key ingredients for Grilled Chicken Breasts With Roasted Red Pepper Cream Sauce are Roasted Red Peppers, Penne Pasta, Corn, Zucchini, Evaporated Milk, Pine Nuts. See the full list with measurements above.