Ground Sirloin Wellington Receta

Impress your loved one with this elegant twist on a classic! Our Ground Sirloin Wellington recipe delivers a rich, savory flavor and tender texture, perfect for a romantic dinner or special occasion. This updated recipe, inspired by a 2008 sweetheart dinner, elevates the classic Wellington with flavorful ground sirloin, creating a show-stopping dish that's easier to make than you think.

Preparación 30 min

Cocción 90 min

Calorías 730.9 kcal

Proteína 68g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Ground Sirloin Wellington

1 sheet (14.1 ounces) frozen puff pastry, thawed
Butter
Mushrooms
Onion
Sirloin
Parsley
Basil
1 teaspoon salt
1/2 teaspoon black pepper
Eggs
Liver Pate

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Cómo preparar Ground Sirloin Wellington

Preheat oven to 400°F (200°C).
In a large bowl, combine ground sirloin, breadcrumbs, egg, Worcestershire sauce, Dijon mustard, salt, and pepper. Gently mix until just combined. Do not overmix.
Spread the duxelles evenly over the puff pastry, leaving a 1-inch border.
Place the sirloin mixture on top of the duxelles, forming a log shape.
Using the puff pastry, carefully enclose the sirloin mixture completely, crimping the edges to seal.
Brush the pastry with egg wash and score the top with a sharp knife.
Bake for 60-75 minutes, or until the pastry is golden brown and the internal temperature of the sirloin reaches 160°F (71°C).
Let rest for 10-15 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

Fat

99g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Steak Recipes European French American Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Savory Pies Main Dish Beef Oven Dinner Party Comfort Food Ground Beef Meat Taste Mood Savory Equipment 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Ground Sirloin Wellington?

Ground Sirloin Wellington tarda unos 120 minutos de principio a fin: aproximadamente 30 minutos de preparación y 90 minutos de cocción.

¿Cuántas calorías tiene Ground Sirloin Wellington?

Ground Sirloin Wellington tiene aproximadamente 730.9 calorías por ración, con unos 68 g de proteína, 8 g de carbohidratos y 84 g de grasa.

¿Qué ingredientes necesito para Ground Sirloin Wellington?

Los ingredientes principales de Ground Sirloin Wellington son Puff Pastry, Butter, Mushrooms, Onion, Sirloin, Parsley. Consulta la lista completa con cantidades más arriba.