Forktionary

Ground Sirloin Wellington Recipe

Impress your loved one with this elegant twist on a classic! Our Ground Sirloin Wellington recipe delivers a rich, savory flavor and tender texture, perfect for a romantic dinner or special occasion. This updated recipe, inspired by a 2008 sweetheart dinner, elevates the classic Wellington with flavorful ground sirloin, creating a show-stopping dish that's easier to make than you think.

Prep Time 30 mins
Cook Time 90 mins
Calories 730.9 kcal
Protein 68g
Rating 5.0 (1 Reviews)
Ground Sirloin Wellington 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ground Sirloin Wellington

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How to Make Ground Sirloin Wellington

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine ground sirloin, breadcrumbs, egg, Worcestershire sauce, Dijon mustard, salt, and pepper. Gently mix until just combined. Do not overmix.
  3. Spread the duxelles evenly over the puff pastry, leaving a 1-inch border.
  4. Place the sirloin mixture on top of the duxelles, forming a log shape.
  5. Using the puff pastry, carefully enclose the sirloin mixture completely, crimping the edges to seal.
  6. Brush the pastry with egg wash and score the top with a sharp knife.
  7. Bake for 60-75 minutes, or until the pastry is golden brown and the internal temperature of the sirloin reaches 160°F (71°C).
  8. Let rest for 10-15 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

3g

Fat

99g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Steak Recipes European French American Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Savory Pies Main Dish Beef Oven Dinner Party Comfort Food Ground Beef Meat Taste Mood Savory Equipment 4 Hours Or Less