Ground Sirloin Wellington Recette

Impress your loved one with this elegant twist on a classic! Our Ground Sirloin Wellington recipe delivers a rich, savory flavor and tender texture, perfect for a romantic dinner or special occasion. This updated recipe, inspired by a 2008 sweetheart dinner, elevates the classic Wellington with flavorful ground sirloin, creating a show-stopping dish that's easier to make than you think.

Préparation 30 min

Cuisson 90 min

Calories 730.9 kcal

Protéines 68g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ground Sirloin Wellington

1 sheet (14.1 ounces) frozen puff pastry, thawed
Butter
Mushrooms
Onion
Sirloin
Parsley
Basil
1 teaspoon salt
1/2 teaspoon black pepper
Eggs
Liver Pate

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Comment préparer Ground Sirloin Wellington

Preheat oven to 400°F (200°C).
In a large bowl, combine ground sirloin, breadcrumbs, egg, Worcestershire sauce, Dijon mustard, salt, and pepper. Gently mix until just combined. Do not overmix.
Spread the duxelles evenly over the puff pastry, leaving a 1-inch border.
Place the sirloin mixture on top of the duxelles, forming a log shape.
Using the puff pastry, carefully enclose the sirloin mixture completely, crimping the edges to seal.
Brush the pastry with egg wash and score the top with a sharp knife.
Bake for 60-75 minutes, or until the pastry is golden brown and the internal temperature of the sirloin reaches 160°F (71°C).
Let rest for 10-15 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

Fat

99g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Steak Recipes European French American Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Savory Pies Main Dish Beef Oven Dinner Party Comfort Food Ground Beef Meat Taste Mood Savory Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Ground Sirloin Wellington ?

Ground Sirloin Wellington prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Ground Sirloin Wellington ?

Ground Sirloin Wellington contient environ 730.9 calories par portion, avec environ 68 g de protéines, 8 g de glucides et 84 g de lipides.

De quels ingrédients ai-je besoin pour Ground Sirloin Wellington ?

Les principaux ingrédients de Ground Sirloin Wellington sont Puff Pastry, Butter, Mushrooms, Onion, Sirloin, Parsley. Consultez la liste complète avec les quantités ci-dessus.