Ingredientes para Gugelhopf
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Cómo preparar Gugelhopf
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch Gugelhupf pan (or Bundt pan).
- Cream together 1 cup (2 sticks) softened butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup sliced almonds, 1 cup raisins, and the zest of 1 lemon.
- Add ½ cup milk, or more as needed, until the batter reaches a pourable consistency.
- Pour batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the Gugelhopf cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- (Optional) Prepare the glaze: Whisk together 3 cups powdered sugar, ¼ cup milk, 1 teaspoon vanilla extract, and the zest of 1 orange until smooth. Drizzle over the cooled Gugelhopf.
- Enjoy your delicious homemade Gugelhopf!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
74g
Fat
23g
Carbs
13g
