Gugelhopf Recipe

Indulge in this heirloom Swiss Gugelhopf recipe, a delightful European dessert bread passed down through generations! Its subtly sweet flavor and signature ring shape, baked in a traditional Gugelhupf (or Bundt) pan, make it perfect for any occasion – from a casual brunch to a special celebration. This recipe features a perfect balance of flavors and textures, with the option to add a zesty orange glaze for an extra touch of decadence. Easy to follow instructions will guide you to baking perfection!

Prep Time 20 mins

Cook Time 55 mins

Calories 288.1 kcal

Protein 13g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Gugelhopf

3 cups all-purpose flour
2 teaspoons baking powder
1 ½ cups granulated sugar
½ teaspoon salt
½ cup milk
1 cup (2 sticks) softened butter
Lemon, Juice And Zest Of
1 cup raisins
1 cup sliced almonds
4 large eggs
3 cups powdered sugar
¼ cup milk (for glaze)
1 teaspoon vanilla extract
zest of 1 orange

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How to Make Gugelhopf

Preheat oven to 350°F (175°C). Grease and flour a 10-inch Gugelhupf pan (or Bundt pan).
Cream together 1 cup (2 sticks) softened butter and 1 ½ cups granulated sugar until light and fluffy.
Beat in 4 large eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in 1 cup sliced almonds, 1 cup raisins, and the zest of 1 lemon.
Add ½ cup milk, or more as needed, until the batter reaches a pourable consistency.
Pour batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the Gugelhopf cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
(Optional) Prepare the glaze: Whisk together 3 cups powdered sugar, ¼ cup milk, 1 teaspoon vanilla extract, and the zest of 1 orange until smooth. Drizzle over the cooled Gugelhopf.
Enjoy your delicious homemade Gugelhopf!