Gugelhopf Rezept

Indulge in this heirloom Swiss Gugelhopf recipe, a delightful European dessert bread passed down through generations! Its subtly sweet flavor and signature ring shape, baked in a traditional Gugelhupf (or Bundt) pan, make it perfect for any occasion – from a casual brunch to a special celebration. This recipe features a perfect balance of flavors and textures, with the option to add a zesty orange glaze for an extra touch of decadence. Easy to follow instructions will guide you to baking perfection!

Vorbereitung 20 Min.

Kochzeit 55 Min.

Kalorien 288.1 kcal

Eiweiß 13g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Gugelhopf

3 cups all-purpose flour
2 teaspoons baking powder
1 ½ cups granulated sugar
½ teaspoon salt
½ cup milk
1 cup (2 sticks) softened butter
Lemon, Juice And Zest Of
1 cup raisins
1 cup sliced almonds
4 large eggs
3 cups powdered sugar
¼ cup milk (for glaze)
1 teaspoon vanilla extract
zest of 1 orange

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Gugelhopf? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Gugelhopf

Preheat oven to 350°F (175°C). Grease and flour a 10-inch Gugelhupf pan (or Bundt pan).
Cream together 1 cup (2 sticks) softened butter and 1 ½ cups granulated sugar until light and fluffy.
Beat in 4 large eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in 1 cup sliced almonds, 1 cup raisins, and the zest of 1 lemon.
Add ½ cup milk, or more as needed, until the batter reaches a pourable consistency.
Pour batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the Gugelhopf cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
(Optional) Prepare the glaze: Whisk together 3 cups powdered sugar, ¼ cup milk, 1 teaspoon vanilla extract, and the zest of 1 orange until smooth. Drizzle over the cooled Gugelhopf.
Enjoy your delicious homemade Gugelhopf!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

74g

Fat

23g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Breads Desserts European Swiss

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Gugelhopf?

Gugelhopf dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Gugelhopf?

Gugelhopf hat etwa 288.1 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 13 g Kohlenhydraten und 18 g Fett.

Welche Zutaten brauche ich für Gugelhopf?

Die wichtigsten Zutaten für Gugelhopf sind Flour, Baking Powder, White Sugar, Salt, Milk, Butter. Die vollständige Liste mit Mengenangaben findest du oben.